Vinegret with apples
Description
The salad is quick and easy to prepare. For making a vinaigrette with apples, you'll need only the simplest ingredients that are always available in the refrigerator. It's best to use apples that are not overly sweet, with soft and juicy flesh. If desired, you can add sauerkraut and green peas to the salad. The apple vinaigrette is very simple and fast to prepare, especially if the vegetables are boiled in advance. This salad can be served for both lunch and dinner. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making apple vinaigrette. Boil the potatoes, carrots, and beets until cooked, and let the vegetables cool completely.
- 2
Step 2
Cut the potatoes into cubes and place them on a plate.
- 3
Step 3
Cut the cucumber into small pieces. Peel the carrot, finely chop it, and add it to the potato.
- 4
Step 4
Cut the boiled beet into cubes and place it on the plate with the other ingredients.
- 5
Step 5
Peel the apple, remove the core, finely chop and add to the plate.
- 6
Step 6
Dress the salad with oil, season with salt, and mix well.
- 7
Step 7
The vinaigrette with apples is ready.