Beet salad with mayonnaise
Description
A simple dish to prepare. If desired, you can add finely chopped fresh herbs to the salad or just use them as a garnish when serving. Be sure to taste the finished salad for salt and pepper, adjusting to your preference. Serve chilled.
Instructions
- 1
Step 1
Pre-cook the beets, potatoes, and carrots in their skins in a pot of water. Open the can of peas and drain the liquid from the peas.
- 2
Step 2
Cool the boiled vegetables. Peel the potatoes, beets, and carrots.
- 3
Step 3
Cut the potatoes and beets into small cubes.
- 4
Step 4
Cut the carrots and pickled cucumbers into small cubes as well.
- 5
Step 5
Place the cubes of potato and beet into a large salad bowl, and add the canned peas.
- 6
Step 6
Add carrot cubes and cucumbers there as well.
- 7
Step 7
Peel the onion, finely chop it, and add it to the other ingredients in the bowl.
- 8
Step 8
Now add mayonnaise, ground black pepper, and salt. Mix everything and taste the salad for salt. If needed, add a little more.
- 9
Step 9
It only remains to portion the ready salad onto individual plates and serve.
- 10
Step 10
The salad is ready.