Salads
Vinegret
60 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. I'll tell you more below. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the potatoes, beets, and carrots until cooked through. Alternatively, bake them in the oven until tender.
- 3
Step 3
Peel the vegetables and cut them into equal cubes. The optimal size is 1x1 cm.
- 4
Step 4
Cut the pickle into cubes as well. Try to slice it so that one of the sides is the peel.
- 5
Step 5
Place 4 different vegetable cubes in an even layer on a flat plate.
- 6
Step 6
Make a 4 by 4 square, then add 3 more layers like that.
- 7
Step 7
Drizzle the cube with vegetable oil and sprinkle lightly with salt. Place the green peas separately as a decoration.