Vinegret with Chinese cabbage
Description
Beet salad with Chinese cabbage turns out no worse than the classic version. This salad is very original and tasty. When you don't have sauerkraut at home, Chinese cabbage comes to the rescue. The salad becomes crunchy and fresh with it. Add lemon juice for a tangy flavor, and the salad will taste even better. Most of the time will be spent boiling root vegetables—potatoes, carrots, and onions. Overall, though, the salad is quick to prepare.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the pickled cucumbers into cubes.
- 3
Step 3
Shred the Chinese cabbage.
- 4
Step 4
Boil the potatoes until soft, cool, peel, and cut into cubes.
- 5
Step 5
Peel the onion and chop it into small cubes.
- 6
Step 6
Cut the boiled carrots and beets into cubes as well.
- 7
Step 7
Mix all the chopped ingredients in a bowl.
- 8
Step 8
Add the canned peas (drain the marinade from them beforehand).
- 9
Step 9
Season the vinaigrette with salt and pepper, pour in the oil, and squeeze in the lemon juice. Mix well.
- 10
Step 10
The salad is ready.