Beet salad with marinated mushrooms
Description
The recipe won't take much time. I'll tell you more details below. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash the vegetables beforehand and dry them.
- 2
Step 2
Boil the potatoes and carrots in water until soft. Wrap the beet in foil and bake in the oven until done, or you can boil it separately from the other vegetables.
- 3
Step 3
Peel the beetroot and cut into small cubes. Transfer to a deep bowl. Add half of the vegetable oil, mix well.
- 4
Step 4
Dice the red onion, drizzle with lemon juice, and mix. Add to the beetroot.
- 5
Step 5
Peel the potatoes and carrots, then cut them into cubes.
- 6
Step 6
Drain the liquid from the green peas and rinse through a sieve. Then add to the other ingredients.
- 7
Step 7
Slice the marinated mushrooms into small pieces.
- 8
Step 8
Dress the salad with vegetable oil, salt and pepper to taste.
- 9
Step 9
Mix everything.
- 10
Step 10
Beet salad with marinated mushrooms is ready, enjoy your meal!