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Celery vinaigrette
Salads

Celery vinaigrette

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. The vegetables can be boiled or baked beforehand. Use young stalk celery and fresh green peas for the salad. To retain a pleasant tanginess, use marinated cucumbers. Serve the salad chilled, alongside meat, poultry, or fish dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the potatoes in advance, peel them, and cut into small cubes.

  3. 3

    Step 3

    Step 3

    Boil the carrots until cooked and peel them. Cut the cooled carrots into small cubes.

  4. 4

    Step 4

    Step 4

    Combine potatoes and carrots in a salad bowl. Cut pickled or salted cucumbers into small cubes, add to the salad.

  5. 5

    Step 5

    Step 5

    Next, add young peas, salt, and ground pepper to the salad.

  6. 6

    Step 6

    Step 6

    Cut the celery stalks into small pieces and add to the vegetables.

  7. 7

    Step 7

    Step 7

    Cut the boiled beet into small cubes, add to the salad, and pour in the vegetable oil.

  8. 8

    Step 8

    Step 8

    Mix the ingredients and taste, then portion the celery vinaigrette onto plates and serve.

  9. 9

    Step 9

    Step 9

    Enjoy your meal!