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Korean-style vinaigrette
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Korean-style vinaigrette

30 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. Korean-style vinaigrette is prepared with raw vegetables and Korean seasoning. The result is an unusual and delicious salad. Garnish to taste and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Shred the cabbage into thin strips.

  3. 3

    Step 3

    Step 3

    Grate the beet and carrot on a Korean vegetable shredder. Or slice thinly into strips.

  4. 4

    Step 4

    Step 4

    Mix all the vegetables in a container, add salt, black pepper, and Korean seasoning.

  5. 5

    Step 5

    Step 5

    Press the garlic through a garlic press.

  6. 6

    Step 6

    Step 6

    Drizzle the vinaigrette with oil.

  7. 7

    Step 7

    Step 7

    Mix and let it chill in the refrigerator for 15-20 minutes.

  8. 8

    Step 8

    Step 8

    Serve at the table.