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Beet salad with sausage
Salads

Beet salad with sausage

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's best to prepare the vegetables for the salad in advance—either boiled or roasted—and choose a tasty boiled-smoked sausage. For the dressing, use traditionally aromatic vegetable oil. Serve the salad for lunch, dinner, or as a variation for festive meals. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients, and cook or roast the vegetables in advance — whichever you prefer.

  2. 2

    Step 2

    Step 2

    Peel the boiled potatoes and cut them into small cubes, then place them in a deep bowl.

  3. 3

    Step 3

    Step 3

    Peel the boiled carrots and cut them into small cubes.

  4. 4

    Step 4

    Step 4

    Next, add the pickled cucumbers, cut into small cubes, to the salad.

  5. 5

    Step 5

    Step 5

    Cut the smoked sausage into small cubes and add to the salad.

  6. 6

    Step 6

    Step 6

    Now peel the boiled beet, cut it into small cubes, and add it to the salad.

  7. 7

    Step 7

    Step 7

    Next, add peas, salt, pepper, and vegetable oil to the salad.

  8. 8

    Step 8

    Step 8

    Mix the salad and serve.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.