topfood.cloud
All recipes
Beet salad with egg
Salads

Beet salad with egg

40 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Make a hearty and delicious vinaigrette with eggs. In addition to the classic vegetables and pickled cucumbers, add boiled eggs to the salad and dress it with mayonnaise. I recommend boiling the vegetables—potatoes, carrots, and beets—ahead of time, so the salad will be ready much faster. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the root vegetables in advance: potatoes, beets, and carrots. Also, hard-boil the eggs, cooking them in boiling water for 8 minutes. Peel the root vegetables. Dice the potatoes and beets into cubes.

  3. 3

    Step 3

    Step 3

    Dice the boiled carrots, eggs, and pickled cucumbers.

  4. 4

    Step 4

    Step 4

    Put all the chopped ingredients into a bowl and add finely chopped onion.

  5. 5

    Step 5

    Step 5

    Add mayonnaise to the salad, and season with salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Mix the vinaigrette.

  7. 7

    Step 7

    Step 7

    Serve the dish immediately.