Classic vinaigrette without peas
Description
The salad is quick and easy to prepare. Everyone knows vinaigrette, and everyone loves this vitamin-rich salad, especially during colder seasons to nourish the body. You can make vinaigrette without peas — it will be just as delicious! The key is to cool the boiled vegetables thoroughly to preserve the dish's shelf life. You can also try dressing it with mayonnaise. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the potatoes, beets, and carrots in advance for 30–40 minutes over medium heat. Then rinse them several times with cold water to cool the root vegetables.
- 2
Step 2
Peel the boiled potatoes and carrots and rinse them. Cut the potatoes into small cubes and place them in a salad bowl.
- 3
Step 3
In the same way, slice the boiled carrots and add them to the container with the potatoes.
- 4
Step 4
Cut off the ends of the pickled cucumbers and dice the vegetables finely. Add to the container with the other chopped ingredients.
- 5
Step 5
Peel the onion, rinse it, and chop it finely. Add it after the carrots.
- 6
Step 6
Finally, peel the boiled beet, rinse it, and cut into cubes. Add to the salad bowl.
- 7
Step 7
Add salt and pour in the vegetable oil. Optionally, add chopped green onions or parsley. Gently mix everything.
- 8
Step 8
Serve the classic vinaigrette. You can dress it and chill in the refrigerator before serving. Enjoy your meal!