New Year's Vinegret
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Roast the carrots and beets in foil in the oven until tender. Let cool completely.
- 3
Step 3
Boil the potatoes in their skins and then cool them as well.
- 4
Step 4
Dice the beet, pickled cucumber, potato, and carrot into small cubes.
- 5
Step 5
Thaw the green peas in warm water.
- 6
Step 6
For the dressing, mix olive oil with wine vinegar, mustard, salt, and black pepper.
- 7
Step 7
Add green peas and capers to the bowl with vegetables. Dress and mix.
- 8
Step 8
For lacy chips, mix 10 grams of flour with some water and stir until smooth, so there are no lumps in the dough.
- 9
Step 9
Pour in the remaining water and mix again. Then add 40 grams of vegetable oil and mix once more.
- 10
Step 10
Color the resulting dough using food coloring. If you want to use several colors, divide the dough into different small bowls. For the green color, I used a few drops of blue, yellow, and black coloring.
- 11
Step 11
Heat a skillet over medium heat. Pour in a little batter and fry the chip until it stops bubbling and splattering oil. Transfer the cooked chips to a dry paper towel to absorb excess oil.
- 12
Step 12
Place the vinaigrette portion-wise into a cooking ring. Press firmly so the salad does not fall apart. Top with lace-like chips and pea sprouts.
- 13
Step 13
New Year's Vinegret is ready. Happy New Year!