topfood.cloud
All recipes
Children's vinaigrette
Salads

Children's vinaigrette

60 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Vegetables should be boiled or baked in the oven until cooked, then cooled. For dressing, use olive oil or any unrefined sunflower oil. Properly prepared, this salad is perfect for children and will undoubtedly be beneficial. Try it. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    All ingredients, except for the peas, should be cut into small cubes. Remember that this salad is intended for babies, so this size of cut will be most suitable. Cut the potatoes.

  3. 3

    Step 3

    Step 3

    Add the sliced beetroot.

  4. 4

    Step 4

    Step 4

    Add the diced carrots.

  5. 5

    Step 5

    Step 5

    And cucumbers cut into cubes of approximately the same size.

  6. 6

    Step 6

    Step 6

    You can use either fresh or canned peas. I have frozen peas, which were previously boiled in water until tender.

  7. 7

    Step 7

    Step 7

    Dress the salad with oil, add salt to taste, and mix well.

  8. 8

    Step 8

    Step 8

    The children's vinaigrette is ready. It is best served for lunch to your little ones!