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Fried vinaigrette
Salads

Fried vinaigrette

35 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Use only fresh young vegetables, and marinate the onion beforehand. This salad is very simple to make, and it's ready much faster than the traditional version. You can serve the salad with a side dish, meat, or a fish dish, if desired. Keep this recipe in mind—it's simple and accessible. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel and rinse the onion, slice into half-rings and place in a bowl, add vinegar and water, let stand for 15 minutes.

  3. 3

    Step 3

    Step 3

    Peel and rinse the potatoes, then cut them into strips.

  4. 4

    Step 4

    Step 4

    Peel and rinse the carrots, then cut the carrots into strips.

  5. 5

    Step 5

    Step 5

    Peel and rinse the beet, then cut it similarly into medium-sized strips.

  6. 6

    Step 6

    Step 6

    Heat the pan and grease it with oil, add the vegetables, and fry for 15 minutes over low heat—until the vegetables are cooked. Since we are using young vegetables, the process won't take much time.

  7. 7

    Step 7

    Step 7

    Add the marinated onion to the pan. Add salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    Mix all the ingredients.

  9. 9

    Step 9

    Step 9

    The vinaigrette is ready!