Catalog

Toast

Recipes found: 98

Original Sunny-Side Up Eggs

Original Sunny-Side Up Eggs

Perfect for both holidays and everyday meals. Make the toasts. Use a glass to cut a circle out of the center of each toast. Place them on a hot buttered skillet. Carefully pour the eggs into the holes. Season with salt and pepper and fry for 1 minute on each side. Garnish the finished sandwiches with herbs and serve with vegetables. Serve the appetizer at the table.

Dried Cranberry and Green Onion Spread

Dried Cranberry and Green Onion Spread

The combination of cranberries and green onions may seem questionable at first, but take my word for it — it's really very tasty. When I made the first batch, I ate it right away, without even sharing it with anyone — that's how delicious it is. This spread made from dried cranberries and green onions can be used in different ways, but I prefer to spread it on crackers or toast. Serve the appetizer at the table.

Toasts in the Air Fryer

Toasts in the Air Fryer

Perfect for the table and with drinks. I suggest making wonderfully aromatic garlic toasts with cheese and herbs to go with tea or a cup of coffee. Thanks to the air fryer, the toasts turn out crispy and golden, and they're incredibly easy to make. An ideal option for a quick, hearty breakfast or a nutritious snack on the go. Toasts with garlic butter, cheese, and herbs—even the name sounds appetizing! Be sure to try this delicious recipe. They can be served warm or chilled.

Shrimp and Crab Stick Soufflé

Shrimp and Crab Stick Soufflé

Perfect for the table and with drinks. Depending on the occasion you are preparing this appetizer for, you can improvise with the ingredients. If it is a festive buffet, you can make the appetizer entirely with shrimp. In my recipe, I will describe a more affordable option, using crab sticks as the main bulk. Coarsely chopped shrimp in the soufflé give the dish an elegant, bright seafood flavor. The dish can be prepared in individual molds, served in a ceramic dish or a ramekin. The soufflé can be used as a spread on toast or to fill tartlets and vol-au-vents for a buffet table. The appetizer is ready. Serve immediately.

Toast with tuna and egg

Toast with tuna and egg

Prepare these toasts just before serving. This way they will retain their appetizing crispy crust that forms after toasting the bread. Serve the appetizer to the table.

Toasts with cheese and garlic

Toasts with cheese and garlic

Perfect for the table and with drinks. Cheese and garlic toasts are one of the most popular breakfast options in our home. If you make a double portion, cheese and garlic toasts with tea or coffee can be a full breakfast; if you make a single portion, these toasts pair wonderfully with fried eggs or an omelet — the result is both tasty and filling. Serve with herbs and sauce.

French Toast with Cheese

French Toast with Cheese

French cheese toasts are very easy to make, and they make a wonderful, very tasty breakfast. I also love eating French cheese toasts later in the day — it's a great snack with tea or coffee. If you like, the toasts made with this recipe can be served not with cheese, but with something sweet — jam or preserves. The appetizer is ready. Serve immediately.

Ricotta with Lemon and Basil

Ricotta with Lemon and Basil

A delicious appetizer for any gathering. Ricotta with basil is one of those cases where we make a real delicacy with our own hands from simple, everyday ingredients—the kind you'd pay a pretty penny for at an Italian restaurant. This delicacy isn't too tedious to prepare, but it turns out divinely delicious. There's no comparison to those creamy spreads sold in stores. How to use ricotta with basil? However you like. You can spread it on bread and toast, wrap it in crepes and flatbreads, use it in main dishes and baked goods, or even serve it as a sauce or eat it just as is. But you absolutely have to try making this beauty. And don't forget—you should cook with pleasure! :) The appetizer is ready. Serve immediately.

Chicken Toasts

Chicken Toasts

The appetizer comes together quickly and easily. Chicken toasts are quite simple to make, but despite the small list of ingredients, they turn out very tasty! When making this appetizer, I use roasted chicken left over from yesterday’s dinner or barbecue. If that’s not an option but you still want to make the toasts, simply pan-fry chicken breast with salt and your favorite spices. For a lighter meal, you can use boiled breast instead. There’s plenty of room for creativity — if you like, you can add sautéed onion or mushrooms to the filling; keep that in mind. Serve with fresh herbs and sauce.

Heart-Shaped Croutons with Tomato and Aromatic Herbs

Heart-Shaped Croutons with Tomato and Aromatic Herbs

You can make these croutons to go with beer while watching sports broadcasts; your men at home should enjoy them. The bottom of the croutons dries out nicely, while the top stays slightly moist, which makes them very interesting in flavor. If you like, you can place a slice of dry-cured sausage on each heart-shaped piece, and you'll get delicious toasts. The appetizer is ready. Serve immediately.

Toast with Avocado, Salted Salmon, and Poached Egg

Toast with Avocado, Salted Salmon, and Poached Egg

A juicy, colorful toast can be made in 20 minutes and served to your loved ones for breakfast. The dish will turn out very vibrant, with a variety of flavors. Serve the toasts with tea or coffee.

Toast with Avocado and Poached Egg

Toast with Avocado and Poached Egg

Perfect for both special occasions and everyday meals. These juicy, toasted toasts are great to take to work, on a picnic, or on a trip. Choose a soft avocado so it is ripe. Firm fruits are often unripe and slightly bitter in taste. Serve the appetizer at the table.

Pickled Eggs in Jars

Pickled Eggs in Jars

The appetizer is quick and easy to prepare. Colorful marinated eggs can be served as a standalone appetizer for a festive table, or you can garnish sandwiches, bruschetta, toasted bread, and salads with slices of them. The shelf life of this appetizer is 1 week, but it must be stored only in the refrigerator. The appetizer is ready. Serve immediately.

Bruschetta with Roasted Pepper

Bruschetta with Roasted Pepper

A delicious appetizer for any gathering. Very tasty and juicy bruschetta can be prepared for a holiday table or a buffet. The appetizer comes together quickly if you bake the peppers in the oven ahead of time and toast the bread slices in a pan, letting them cool. You can also use ready-made vegan croutons or toasts. The appetizer is ready. Serve immediately.

Toast with Blueberries and Cheese

Toast with Blueberries and Cheese

You can use any bread for toast; they turn out especially delicious made with baguette, ciabatta, and croissant. Don't skimp on the honey—generously drizzle the toast with it. If you have mint on hand, you can add a couple of leaves to each toast; it will add a special flavor and aroma. Can be served warm or chilled.

Toasts with Herring

Toasts with Herring

Perfect for the table and for drinks. You can even make juicy toasts outdoors by slicing and arranging the ingredients in various containers. All you'll need to do is toast the bread slices over the fire. Be sure to assess the fish before buying and check the expiration date on the preserves, especially in summer. Serve with herbs and sauce.

Hawaiian Toast

Hawaiian Toast

The appetizer is prepared quickly and easily. For the toasts, it is best to use sweet-and-sour pineapples to taste. They can be complemented with celery greens, basil, or cilantro. The ham can be replaced with jamón or dry-cured pork neck. It is best served with lemonade or coffee. It can be served warm or chilled.

Пате из куриной печени

Пате из куриной печени

Подойдёт и к празднику, и на каждый день. Пате из куриной печени готовится быстро и просто, получится вкуснейшая закуска. Такой паштет можно намазывать на хрустящие тосты или подавать к любому гарниру Закуска готова. Подавайте сразу.

Portuguese Breakfast

Portuguese Breakfast

A delicious snack for any gathering. For breakfast in Portugal, it’s customary to serve sandwiches, toast, or any baked goods, and wash it all down with hot coffee. If you’re used to eating eggs for breakfast, you can order a sandwich with egg. With a breakfast like this, you definitely won’t go hungry. I suggest making a Portuguese breakfast for everyone who loves egg dishes in the morning — a sandwich with egg, cheese, and sausage. It’s very easy to make, literally in 5 minutes, and it turns out both hearty and very tasty! The egg gives the sandwich juiciness, even though it’s made without any sauce, and the cheese and sausage make it filling. Paired with golden, crispy bread, it’s incredibly delicious. Be sure to try it. Serve with herbs and sauce.

Tuna Rillettes from Canned Tuna

Tuna Rillettes from Canned Tuna

A delicious appetizer for any gathering. Guests will definitely appreciate a very tasty cold appetizer served on a festive table! Serve it in small ramekins, pâté dishes, or on toasted croutons and toasts. The shelf life of the rillettes is 2 days when stored in the refrigerator.

Pâté

Pâté

The appetizer is quick and easy to make. Foie gras, translated from French, means "fatty liver." It is a French delicacy made from the livers of geese and ducks. I suggest making an "À la foie gras" pâté from ordinary chicken liver. In taste, only a true connoisseur will spot the trick; for the average person, it is simply a delicious and incredibly tender pâté that suits both any festive table and everyday meals. You can spread it on toasts and croutons, or enjoy it simply with various side dishes. It is very tasty and not difficult to make at all! Interested in my version? Then be sure to try it.

Shrimp Toasts

Shrimp Toasts

It works for both special occasions and everyday meals. Personally, I like shrimp toasts because almost no fat is used in making them, so they turn out not too greasy or unhealthy. You can fry them in a pan without oil—then they'll be completely diet-friendly. In terms of taste, shrimp toasts are hard to compare to anything else, but if you love shrimp, you should enjoy shrimp toasts too. Good luck.

Bean Toasts

Bean Toasts

A delicious appetizer for any gathering. Below I'll share more details. It can be served warm or chilled.

Toasts with peanut butter

Toasts with peanut butter

Perfect for the table and with drinks. The main idea behind these toasts is to pair thick peanut butter with juicy fruit or berries. I suggest banana and raspberry, but apple works well too. If your peanut butter already contains sugar, you can skip the syrup step. Many people dislike peanut butter for its stickiness, so I’ll share a secret. Serve with greens and sauce.

Французские тосты с ванилью

Французские тосты с ванилью

Хрустящая поджаристая корочка и нежный, тающий во рту мякиш. Тосты должны хорошо пропитаться в смеси, но при этом не разваливаться у вас руках Подавайте закуску к столу.

Cheeseburger on French Toast

Cheeseburger on French Toast

The appetizer is quick and easy to prepare. Use toast bread specifically; it does not get too soggy in the egg mixture, and the dish looks neater. French toast tastes better when fried in a mixture of vegetable oil and butter. It can be served warm or chilled.

French Toast with Chocolate Spread

French Toast with Chocolate Spread

The appetizer is quick and easy to make. Hot toasts: tender and juicy. A chocolate note gives them a special flair. You might think they're just ordinary toasts... But no — they're spread with chocolate spread. You can also add mini marshmallows to the chocolate spread — it's delicious. The appetizer is ready. Serve right away.

Egg Toasts

Egg Toasts

The recipe won't take much time. To make the egg toasts "Pleasant Breakfast," you'll only need the most readily available ingredients that are usually always on hand. Essentially, it's an unusual way to serve a familiar dish. Crispy, appetizing toasts with a light, tender omelet. The dish is simple and very tasty. If you're looking for something new and different for breakfast, I recommend trying this recipe. Serve the appetizer at the table.

Toasts with Avocado and Roasted Tomatoes

Toasts with Avocado and Roasted Tomatoes

This recipe won't take much time. Gorgeous toasts with an avocado puree base, while juicy roasted cherry tomatoes serve as the filling. Basil oil adds an extraordinary aroma, and "Feta" cheese wonderfully complements and accentuates it all. Serve with greens and sauce.

Toasts with Marinated Tomatoes

Toasts with Marinated Tomatoes

The recipe won't take much time. Read about it. It can be served warm or chilled.

Cinnamon Toasts

Cinnamon Toasts

The recipe won't take much time. I love different toasts and fried bread slices: in a toaster, in a pan, in a sandwich maker. I often make simple fried bread from slices of white loaf dipped in egg. This cinnamon toast recipe will be very similar (with a slight variation in ingredients). This dish will become your family's favorite treat. The toasts are simply delightful! They are very tender and tasty. The appetizer is ready. Serve immediately.

Toasts with Avocado and Bacon

Toasts with Avocado and Bacon

Perfect with the table and with drinks. You will be interested to learn that the appetizer is ready. Serve immediately.