French Toast with Cheese
Description
French cheese toasts are very easy to make, and they make a wonderful, very tasty breakfast. I also love eating French cheese toasts later in the day — it's a great snack with tea or coffee. If you like, the toasts made with this recipe can be served not with cheese, but with something sweet — jam or preserves. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Let's prepare the ingredients. It's best to use bread that isn't at peak freshness—bread that's too fresh will instantly soak up the egg and turn soggy, while slightly older bread is just right.
- 2
Step 2
Crack the eggs into a bowl, add cinnamon and vanilla.
- 3
Step 3
Add the milk as well.
- 4
Step 4
Mix thoroughly with a whisk.
- 5
Step 5
Melt the butter in a skillet.
- 6
Step 6
Thoroughly dip the bread slices in the resulting mixture.
- 7
Step 7
Place the dipped bread slices on a skillet with melted butter.
- 8
Step 8
Fry on both sides until golden.
- 9
Step 9
Sprinkle the ready-made toasts with grated cheese—and your breakfast is ready! :)