French Toast with Chocolate Spread
Description
The appetizer is quick and easy to make. Hot toasts: tender and juicy. A chocolate note gives them a special flair. You might think they're just ordinary toasts... But no — they're spread with chocolate spread. You can also add mini marshmallows to the chocolate spread — it's delicious. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Cut the loaf into 1 cm thick slices. Spread chocolate paste on one side and cover with a second slice.
- 2
Step 2
Whisk the eggs lightly with the sugar and milk.
- 3
Step 3
Dip the sliced loaf pieces in the milk mixture. Place them in a skillet with preheated butter and fry until golden brown on both sides. Transfer the finished toasts to paper towels to remove excess oil.
- 4
Step 4
Serve the toasts immediately, while hot. If possible, garnish with fresh berries or fruit.
- 5
Step 5
To keep the toasts from cooling quickly, warm the plates or serve them directly in the skillet.