Toasts with Avocado and Roasted Tomatoes
Description
This recipe won't take much time. Gorgeous toasts with an avocado puree base, while juicy roasted cherry tomatoes serve as the filling. Basil oil adds an extraordinary aroma, and "Feta" cheese wonderfully complements and accentuates it all. Serve with greens and sauce.
Instructions
- 1
Step 1
Cut the tomatoes in half, place them on a baking sheet cut-side up, sprinkle with salt, and drizzle with oil. Bake for 40 minutes at 150°C.
- 2
Step 2
In a mortar, grind the basil leaves with a pinch of salt; at the end, add a spoonful of oil and lemon juice to taste.
- 3
Step 3
Cut the avocado in half, scoop out the flesh with a spoon, blend it in a blender with lemon juice, and add salt and pepper to taste.
- 4
Step 4
Lightly toast the bread. Assemble the toasts: spread avocado puree on the bread, add roasted tomatoes, drizzle with basil oil, and crumble feta on top.