Egg Toasts
Description
The recipe won't take much time. To make the egg toasts "Pleasant Breakfast," you'll only need the most readily available ingredients that are usually always on hand. Essentially, it's an unusual way to serve a familiar dish. Crispy, appetizing toasts with a light, tender omelet. The dish is simple and very tasty. If you're looking for something new and different for breakfast, I recommend trying this recipe. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Fry the bread on one side with butter and place on a baking sheet.
- 3
Step 3
Brown in an oven preheated to 220°C and turn browned side up.
- 4
Step 4
Make the sauce. In a small saucepan or sauté pan, melt 50 g butter over low heat. Add the flour in portions and, after a couple of minutes, pour in the milk in a thin stream. Add the sour cream and simmer for about 10 minutes. At the end, add salt and, if desired, your favorite spices.
- 5
Step 5
Separate the yolks from the whites.
- 6
Step 6
Add 1 tbsp hot sauce to them and stir.
- 7
Step 7
Add another spoonful and mix again. Pour in the remaining sauce, mix, and add any fresh chopped herbs.
- 8
Step 8
Separately beat the egg whites with a pinch of salt and add them to the yolks with the sauce.
- 9
Step 9
Gently stir with up-and-down motions.
- 10
Step 10
Spoon the egg mixture onto the toast slices in a generous mound. Spread evenly.
- 11
Step 11
Place in a hot oven and bake until golden brown. Before serving, garnish with fresh herbs. The "Pleasant Breakfast" egg toasts are ready.
- 12
Step 12
Serve immediately or slightly chilled.