Toast with Avocado, Salted Salmon, and Poached Egg
Description
A juicy, colorful toast can be made in 20 minutes and served to your loved ones for breakfast. The dish will turn out very vibrant, with a variety of flavors. Serve the toasts with tea or coffee.
Instructions
- 1
Step 1
Prepare the specified ingredients. Toast bread is preferable, but you can substitute it with slices from a brick loaf or a regular loaf.
- 2
Step 2
Pour vegetable oil into a skillet and fry the toast bread in it for 1–2 minutes on each side until golden brown. Let cool for about 1–2 minutes.
- 3
Step 3
Line bowls or cups with plastic wrap, letting it hang over the edges. Be sure to grease the inside of the wrap with vegetable oil. Crack one chicken egg into each, and salt and pepper.
- 4
Step 4
Carefully tie the edges of the plastic wrap, gathering the egg as if into a little pouch.
- 5
Step 5
Bring water to a boil in a saucepan or sauté pan and drop the egg pouches into it. Boil for 2 minutes over moderate heat and remove the pouches onto a plate.
- 6
Step 6
Spread the toasted bread with cream cheese. Slice the avocado flesh and place it on half of the toast.
- 7
Step 7
Place the lightly salted fish on the second half of the toast. If desired, roll the slices into a rosette. ✨
- 8
Step 8
Unwrap the poached egg and remove the plastic wrap. Place the egg on the toast and cut it.
- 9
Step 9
Garnish with fresh herbs and serve the dish immediately, remembering to brew a fragrant tea.