Shrimp Toasts
Description
It works for both special occasions and everyday meals. Personally, I like shrimp toasts because almost no fat is used in making them, so they turn out not too greasy or unhealthy. You can fry them in a pan without oil—then they'll be completely diet-friendly. In terms of taste, shrimp toasts are hard to compare to anything else, but if you love shrimp, you should enjoy shrimp toasts too. Good luck.
Instructions
- 1
Step 1
First, peel the raw shrimp.
- 2
Step 2
Using a blender, puree the peeled shrimp until smooth.
- 3
Step 3
Add the egg white to the mixture, season with salt and pepper, and mix well. Spread the resulting paste on toast bread.
- 4
Step 4
Sprinkle the bread with sesame seeds on top. Cut the bread into four pieces—triangles, as shown in the photo.
- 5
Step 5
Heat a small amount of butter in a frying pan, then place our shrimp paste toasts on the pan face down. Fry for 2–3 minutes on one side.
- 6
Step 6
Next, flip the toasts and fry for another 1 minute until a golden crust forms.
- 7
Step 7
Shrimp toasts are ready. Serve hot before they cool!