Appetizers
Toast with tuna and egg
20 min4 serv.21 февр. 2026 г.
Description
Prepare these toasts just before serving. This way they will retain their appetizing crispy crust that forms after toasting the bread. Serve the appetizer to the table.
Instructions
- 1
Step 1
To make tuna and egg toasts, prepare the necessary ingredients. You can adjust the proportions slightly to taste.
- 2
Step 2
Lightly toast the bread on both sides, adding a little vegetable oil.
- 3
Step 3
Place the fried bread on a paper towel to soak up excess oil. Then cut each piece diagonally.
- 4
Step 4
Let the cooled toasts cool, spread them with mayonnaise, and arrange thin tomato slices on top.
- 5
Step 5
Spread the canned tuna on top.
- 6
Step 6
Slice the hard-boiled eggs into rounds.
- 7
Step 7
Place 2-3 slices of egg on each piece of toast.
- 8
Step 8
Transfer the finished toasts to a serving plate and serve.