Tuna Rillettes from Canned Tuna
Description
A delicious appetizer for any gathering. Guests will definitely appreciate a very tasty cold appetizer served on a festive table! Serve it in small ramekins, pâté dishes, or on toasted croutons and toasts. The shelf life of the rillettes is 2 days when stored in the refrigerator.
Instructions
- 1
Step 1
Prepare the specified ingredients. You can use processed or cream cheese—the main thing is that the product should be moist and soft.
- 2
Step 2
Place the tuna flakes in a deep bowl, lightly draining off the oil. Add the moist cheese there as well.
- 3
Step 3
Rinse the green onion stalks and chop them, then add them to a container. If desired, you can also add chopped dill and parsley, but only in small amounts so their flavor does not overpower the flavor of the fish.
- 4
Step 4
Add the salt and ground black pepper.
- 5
Step 5
Thoroughly mix the rillettes, adding a little oil from the can as you go.
- 6
Step 6
Chill the appetizer in the refrigerator and serve it for lunch or dinner, or as a snack.