Catalog

Samsa

Recipes found: 81

Somsa (Samosa)

Somsa (Samosa)

Perfect with tea or coffee. Samsa is as much an emblem of Uzbek national cuisine as, for example, the famous plov. Unlike many other Uzbek dishes, however, samsa is quite easy to make at home—you don’t need exotic ingredients or tricky culinary skills. In essence, a simple samsa recipe is within everyone’s reach, even a beginner. And step-by-step photos of the samsa recipe will clear up any questions about making these pastries and help you make them as tasty as possible. So don’t be afraid, even if you’ve never tried samsa before. Arm yourself with the recipe, gather the ingredients you need—and off to the kitchen! :) Good luck with your cooking! :) The baked goods are ready. Serve at the table.

Fried puff samsa with meat

Fried puff samsa with meat

Homemade pastries for tea. There are many recipes for making samsa. Today I would like to share a very tasty version of fried meat samsa made from puff pastry (gushtli qovurma varaqi somsa). Of course it is best to use homemade puff pastry, but if you have absolutely no time, it is certainly easier to buy ready-made. If you already have ready-made dough and minced meat on hand, preparation will take very little time. Fried puff pastry turns out incredibly tender and literally melts in your mouth; together with the juicy, aromatic filling the result is truly delicious—be sure to try making it, you will not regret it. The pastries are ready. Serve them at the table.

Lazy samsa

Lazy samsa

If you thaw the dough ahead of time, the whole shaping step will take no more than 15–20 minutes. Plus baking time — in total, a little under an hour, and your delicious meat-filled puff pastry triangles are ready. They turn out juicy and crisp, with an incredibly fragrant filling. So tasty! I use yeast puff pastry, but you can use non-yeast puff pastry as well.

Lean samsa with pumpkin

Lean samsa with pumpkin

Delicious pastries for the whole family. Making this samsa will of course take some effort, but in the end you’ll get hearty, tasty, and juicy turnovers with thin dough and a filling that really satisfies. The filling can be very varied: pumpkin, potato, mushrooms, cabbage, and so on.

Samsa with vegetables in the oven

Samsa with vegetables in the oven

Delicious baked goods for the whole family. Prepare tasty and healthy samsa with vegetables in the oven. Use ready-made puff pastry—this immediately saves time, and you will bake samsa quickly. For the filling, I recommend using zucchini, a little onion, boiled potatoes, and tomatoes. Puff pastry samsa bakes in a short time, so the whole family will quickly be able to enjoy juicy vegetable samsa. Serve cooled or slightly warm.

Lenten samsa

Lenten samsa

Perfect with tea and coffee. Usually samsa is made with meat, but today I suggest making samsa with vegetables. This pastry is made from the simplest and most affordable ingredients that can always be found in the refrigerator. You can use either store-bought filling or make it yourself. Just take your favorite vegetables, peel them, finely chop them, and fry them in a pan. If you want to delight your loved ones with delicious homemade pastries, be sure to make samsa with vegetables. It can be served with tea or coffee.

Yeast Samasa

Yeast Samasa

Homemade pastry for tea. Yeast samosa can be made with any meat, but traditionally beef or lamb with some fat is used. The samosa turns out hearty, juicy, and delicious. It works as a snack and can easily replace a full lunch or dinner. Try it. The pastry is ready. Serve at the table.

Samsa

Samsa

Samsa is easier to cook in a deep fryer. You can also bake the dish in the oven. Be sure to try making samsa at home It can be served with tea or coffee.

Samsa

Samsa

Delicious baked goods for the whole family. After reading my recipe, you will learn, the baking is ready. Serve at the table.

Samsa with Puff Pastry

Samsa with Puff Pastry

Perfect with tea and coffee. The meat for samsa is usually finely chopped, but you can use regular ground meat. Using ready-made puff pastry greatly simplifies the preparation process. Try it! Very tasty The pastry is ready. Serve at the table.

Quick lamb samsa

Quick lamb samsa

Homemade pastries for tea. Preparing quick lamb samosas at home is quite simple because ready-made puff pastry is used. At the same time, the taste and quality of the samosas will be excellent. Be assured, puff pastry samosas with meat are authentic and absolutely right. There are many recipes for samosas made with puff pastry, but this one will show you—your baked goods are ready. Serve them at the table.

Layered potato samosa

Layered potato samosa

Delicious baked treat for the whole family. The pliable puff pastry rolls out easily, doesn't stick to the rolling pin or hands, shapes effortlessly, and allows you to fill the pastries generously. As a result, the samsa has a thin, flaky crust and, thanks to the boiled-in-skin potatoes, a tender filling. Serve cooled or slightly warm.

Pumpkin samsa (very delicious!)

Pumpkin samsa (very delicious!)

The pastry is simple and quick to prepare. Samosa is best served hot, as it's most delicious this way. The pumpkin filling turns out moist and gives the pastry an exquisite aroma. I recommend keeping the samosa shape and folding it in half twice—this ensures the filling and dough are evenly distributed. To give the pumpkin a richer flavor, add a little spice to the filling: marjoram, oregano, basil, cilantro, or Provence and Italian herbs work perfectly.

Cheese-filled samosa made with puff pastry

Cheese-filled samosa made with puff pastry

The recipe won't take much time. You can use puff pastry or filo dough (consisting of thin sheets). Samosas are baked in the oven or fried in a pan. To achieve a golden color, brush the samosas with egg yolk. Serve the pastries immediately after cooking or once cooled. Enjoy them cold or slightly warm.

Meat samosa from puff pastry

Meat samosa from puff pastry

The pastry is simple and quick to prepare. You can use any meat: chicken, beef, pork, etc. The dough can be made from scratch or store-bought. Various spices give the pastry a special piquant flavor. Serve samsa warm. It can be enjoyed with tea or served instead of bread with soups or main dishes. Serve warm or chilled. Perfect with tea.

Chicken samosa from puff pastry

Chicken samosa from puff pastry

The recipe won't take much time. You can make the dough yourself if you have time, or buy ready-made dough, which greatly simplifies the cooking process. Serve samsa with tomato or creamy sauce. It's a great snack option instead of sandwiches or pizza. It can be served with tea or coffee.

Chicken and cheese samsa

Chicken and cheese samsa

Delicious pastry for the whole family. If you enjoy dishes made with puff pastry, you'll definitely love this samosa. Optionally, you can brush the samosas with beaten egg before baking and sprinkle with white and black sesame seeds. Serve warm or cooled. Perfect with tea.

Classic samsa

Classic samsa

Homemade pastries for tea. Classic samsa is a pastry made from flaky dough with various fillings: lamb, chicken, vegetables, pumpkin. Samsa can come in different shapes; in our country, triangular samsa is the most popular, but in its homeland, round samsa is more common. Today I will be preparing classic samsa—I suggest you do the same. Serve cooled down or slightly warm.

Round samosa

Round samosa

Homemade pastries for tea. Initially, I had 500 grams each of beef and pork, which I used for the filling. If you happen to have the opportunity to buy lamb, I recommend using it instead. Spices are also essential, as they give the filling its distinctive flavor. Happy cooking! The pastries are ready. Serve at the table.

Samsa made with unleavened dough

Samsa made with unleavened dough

Perfectly pairs with tea and coffee. Samosa made from unleavened dough is in no way inferior to other varieties of this pastry. An undeniable advantage is that preparing such samosas will take you minimal precious time. Serve the pastry warm or cold, whichever you prefer. Good luck!

Mini samsa

Mini samsa

The pastry is easy and quick to prepare. Here is a wonderful way — the pastry is ready. Serve at the table.

Layered meat-filled samosa

Layered meat-filled samosa

Perfectly pairs with tea and coffee. If you didn't know, the pastry is ready. Serve at the table.

Delicious layered samsa

Delicious layered samsa

The pastry is simple and quick to prepare. I usually bake on weekends when I have plenty of free time, a good mood, and the desire to do so. On weekdays, I simply don't have enough time. Thanks to this recipe, you can treat yourself to delicious and aromatic pastries even during the week. The chicken meat I use for the filling cooks very quickly, and I use ready-made dough. I bake it in the oven for about 15 minutes, so the whole process takes no more than 1 hour. Serve cooled or slightly warm.

Samsa made from store-bought puff pastry

Samsa made from store-bought puff pastry

Of course, baked goods made from homemade dough are much tastier and healthier, but sometimes it's okay to take a shortcut. Puff pastry, like yeast dough, requires time—yeast dough works well on its own, but puff pastry usually needs to be rolled out manually, which is often the most labor-intensive step. Fortunately, modern stores offer a wide selection of ready-made dough, allowing you to choose higher quality and suitable options. It can be served with tea or coffee.

Samsa with ham and cheese

Samsa with ham and cheese

Perfect with tea and coffee. If you're short on time and guests are at the door, this recipe is ideal, especially since the ingredients are often already in your fridge. Instead of ham, you can use regular sausage, and hard cheese can be replaced with processed cheese. This makes a great snack or workday treat. Serve warm or chilled. Perfect with tea.

Uzbek layered meat samosa

Uzbek layered meat samosa

The recipe won't take much time. My search for new tasty baking recipes led me into the vast reaches of the internet, where I was lucky enough to find this recipe for samsa, which I'm now sharing with you. It differs from many others not in the filling, but in the dough itself. For Uzbek samsa, I take regular dumpling dough, turn it into flaky pastry, then fill it with meat and bake it in the oven. Serve it cooled down or slightly warm.

Samosa with potato from puff pastry

Samosa with potato from puff pastry

This recipe will come in handy for those who don't eat meat, observe fasting, or simply want to diversify their diet. If home bakers can make potato-filled buns, why not try making pastries with the same potato filling? You can add various spices or herbs to taste. I prepare the puff pastry from scratch to make the baked goods as homemade as possible. 1. Knead a firm dough using sifted flour, water, and salt. Roll it into a ball, wrap in a cloth, and let it rest for 15 minutes. 2. Roll the dough out thinly, brush the surface with melted butter, and roll it up into a log. 3. Roll the dough log out thinly again, brush with butter, and roll into a log once more. Repeat this process 2-3 more times. 4. For the final time, roll the dough into a thick sausage shape and cut it into pieces 4-6 cm thick. Set aside at room temperature. 5. Peel and boil the potatoes until fully cooked, then mash them into a puree. Peel the onion and finely chop it, then sauté in a skillet. Mix the fried onion with the mashed potatoes, and season with salt and pepper to taste. 6. Roll each piece of dough into a round shape and place a spoonful of filling in the center. 7. Fold the pastry over to form a turnover, sealing the edges tightly. Beat an egg in a bowl and brush each pastry with it. 8. Bake in a preheated oven at 180°C (356°F) for 30-45 minutes. The baked pastries are ready. Serve them hot.

Layered cheese samsa

Layered cheese samsa

Perfect with tea and coffee. I use puff pastry, hard cheese, and egg to make it. You can prepare samsa with different types of cheese or mix them together. In addition to hard cheese, processed cheese also works well, so there are many variations of this samsa. It can be eaten hot or cold, but it's so delicious that it never lasts long enough to cool down—it usually gets devoured straight from the baking tray.

Chicken breast samsa

Chicken breast samsa

The pastry is simple and quick to prepare. In Asia, samsa is made very often and is eaten instead of bread, whereas in our country this pastry was not so popular until recently. I've tried pastries with various fillings, even sweet ones, but the classic version is made with chicken. You can use store-bought dough or make it yourself. Serve warm or chilled. Perfect with tea.

Authentic Uzbek samsa

Authentic Uzbek samsa

The recipe won't take much time. For example, today I've prepared a recipe for you, in which I'll explain in detail. Can be served with tea or coffee.

Potato samosa

Potato samosa

The recipe won't take much time. I decided to try making this pastry without meat, using only what I had in the kitchen. So I'll tell you. Serve warm or chilled. Perfect with tea.

Chicken samsa

Chicken samsa

The pastry is easy and quick to prepare. Delicious and juicy triangular pastries—samsa—are made in many countries, both in Central Asia and around the Mediterranean. Samsa is usually made with puff pastry. The filling is typically meat-based, with a generous amount of onion that gives these pastries their juiciness. The recipe for chicken samsa is very simple—try it yourself and make tasty samsa using this recipe. Serve with tea or coffee.