Mini samsa
Description
The pastry is easy and quick to prepare. Here is a wonderful way — the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Pour warm water into a deep plate. Crack in the eggs and add the oil.
- 2
Step 2
Gradually adding flour, beat the mixture with a whisk.
- 3
Step 3
The mixture should be uniform.
- 4
Step 4
Knead the dough, divide it into three equal parts. Cover them with a towel and let rest on the counter for 1 hour.
- 5
Step 5
Prepare the filling. Finely chop the lamb and mix with chopped parsley and onion. Add spices, mix well.
- 6
Step 6
Roll out one piece of dough on the table into a thin layer. Brush it with melted butter, then place another layer on top.
- 7
Step 7
In the same way, add the third layer. Roll the dough into a tight roll.
- 8
Step 8
Slice the roll into 2 cm thick pieces. Slightly roll out each piece.
- 9
Step 9
Place the filling in the center.
- 10
Step 10
Form a small triangular samsa by pinching the edges.
- 11
Step 11
Next, transfer the samsa to a baking sheet and bake in the oven for 40 minutes at 180 degrees. Before baking, brush the pastries with egg yolk and sprinkle with sesame seeds.
- 12
Step 12
The baked goods are ready. Serve with tea.