Samsa
Description
Samsa is easier to cook in a deep fryer. You can also bake the dish in the oven. Be sure to try making samsa at home It can be served with tea or coffee.
Instructions
- 1
Step 1
1. First, let's make the filling. Heat the vegetable oil over medium heat and add cumin seeds.
- 2
Step 2
2. When the cumin in the oil starts to sizzle, add the green chili and ginger paste. You can buy it or make it at home by blending chili with ginger.
- 3
Step 3
3. After a minute, add boiled diced potatoes, cooked peas, amchur, powder of ground cumin and coriander, garam masala, and salt.
- 4
Step 4
4. Mix well and heat. Then the ingredients of our samsa need to be lightly pounded.
- 5
Step 5
5. Choose the filling onto a plate, let it cool. It will need to be divided into 12 parts.
- 6
Step 6
6. Prepare the dough. Sift the flour with salt into a bowl.
- 7
Step 7
8. Add the ghee and mix the flour with the melted butter using your fingers.
- 8
Step 8
9. After adding water, knead a soft and elastic dough.
- 9
Step 9
10. Divide the ready dough into 8 equal parts.
- 10
Step 10
11. Roll out each piece, forming a circle with a diameter of 15 cm.
- 11
Step 11
12. Cut each “blin” in half.
- 12
Step 12
13. From the cut-off half, form a cone-shaped “envelope” and fill it with the filling.
- 13
Step 13
14. Pinch the edges of the “envelope.” You can use a little water for this.
- 14
Step 14
15. Form 16 samosas.
- 15
Step 15
16. Fry the samsa in hot oil until it reaches a brown‑golden color.
- 16
Step 16
17. Samса is ready! Serve with your favorite sauces!