Round samosa
Description
Homemade pastries for tea. Initially, I had 500 grams each of beef and pork, which I used for the filling. If you happen to have the opportunity to buy lamb, I recommend using it instead. Spices are also essential, as they give the filling its distinctive flavor. Happy cooking! The pastries are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the meat: cut beef and pork into small pieces. Peel the onion.
- 2
Step 2
Pour water into a deep container, add egg and flour. Also add olive oil and salt.
- 3
Step 3
Thoroughly mix.
- 4
Step 4
Knead the dough. Wrap it in plastic wrap and place in the refrigerator for 1 hour.
- 5
Step 5
Chop the onion. Mix it with the meat, adding cumin, salt, and pepper.
- 6
Step 6
Divide the dough into small pieces.
- 7
Step 7
Roll out each piece into a flatbread. Place the filling.
- 8
Step 8
Gather the edges of the dough upward, as shown in the photo. Pinch the edges together.
- 9
Step 9
Tuck the edges into the center to form a round samsa.
- 10
Step 10
Dip each samsa in vegetable oil and place seam-side down on a baking sheet. Bake for 40 minutes at 180 degrees.
- 11
Step 11
Remove from the oven and serve warm or cooled.