Layered cheese samsa
Description
Perfect with tea and coffee. I use puff pastry, hard cheese, and egg to make it. You can prepare samsa with different types of cheese or mix them together. In addition to hard cheese, processed cheese also works well, so there are many variations of this samsa. It can be eaten hot or cold, but it's so delicious that it never lasts long enough to cool down—it usually gets devoured straight from the baking tray.
Instructions
- 1
Step 1
1. I divide the dough into pieces, dust the surface of the table with flour so it doesn't stick, and roll it out.
- 2
Step 2
2. Cut the hard cheese into small pieces and place it in the center.
- 3
Step 3
3. Glue the top two edges together, then pinch them to prevent the filling from leaking during baking.
- 4
Step 4
4. Place the bottom side onto the connected parts and join them together to form a triangle.
- 5
Step 5
5. Place the samsa on a silicone baking mat. If you don't have one, you can use a baking sheet or parchment paper.
- 6
Step 6
6. I crack an egg into a bowl and mix it, then brush the pastry with it and put it in the oven.
- 7
Step 7
7. Bake the samsa for about 20-30 minutes at a temperature of 170-180 degrees.