Lenten samsa
Description
Perfect with tea and coffee. Usually samsa is made with meat, but today I suggest making samsa with vegetables. This pastry is made from the simplest and most affordable ingredients that can always be found in the refrigerator. You can use either store-bought filling or make it yourself. Just take your favorite vegetables, peel them, finely chop them, and fry them in a pan. If you want to delight your loved ones with delicious homemade pastries, be sure to make samsa with vegetables. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Sift the flour with baking soda and salt into a deep bowl.
- 3
Step 3
Add melted butter and rub the flour and butter into crumbs.
- 4
Step 4
Add water and knead the dough.
- 5
Step 5
Place the Mexican mix in a frying pan, add the chopped herbs, and sauté for 10 minutes.
- 6
Step 6
Divide the dough into several parts, roll out a circle, cut it in half, and shape it into a cone.
- 7
Step 7
Place the filling and seal the edges.
- 8
Step 8
Take an ovenproof baking dish, arrange the pies, and place them in a preheated oven at 180 degrees for 30 minutes.
- 9
Step 9
Samsa with vegetables in the oven is ready.