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Samsa with Puff Pastry
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Samsa with Puff Pastry

60 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. The meat for samsa is usually finely chopped, but you can use regular ground meat. Using ready-made puff pastry greatly simplifies the preparation process. Try it! Very tasty The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Roll out the puff pastry and cut it into squares.

  2. 2

    Step 2

    Step 2

    For the filling, combine the ground meat, finely chopped onion, salt and spices. Mix everything well.

  3. 3

    Step 3

    Step 3

    Place a little filling on the dough and roll it into a triangle. Pinch the edges.

  4. 4

    Step 4

    Step 4

    Place on a baking sheet lined with parchment paper. Brush the samsa with egg yolk and sprinkle with sesame seeds. Put in the oven preheated to 180 °C for 40–50 minutes.

  5. 5

    Step 5

    Step 5

    Cool it a little and.