Cheese-filled samosa made with puff pastry
Description
The recipe won't take much time. You can use puff pastry or filo dough (consisting of thin sheets). Samosas are baked in the oven or fried in a pan. To achieve a golden color, brush the samosas with egg yolk. Serve the pastries immediately after cooking or once cooled. Enjoy them cold or slightly warm.
Instructions
- 1
Step 1
1. Place feta and cream cheese into a bowl; no need to add salt, as the cheese is already salty. Add one egg and mix well.
- 2
Step 2
2. Place the puff pastry and roll it out into a sheet, then cut into square pieces and place a small amount of filling in the center of each.
- 3
Step 3
3. Fold the square into a triangle, pressing the edges firmly with a fork.
- 4
Step 4
4. Beat the remaining egg and brush each samsa with it to get a beautiful golden crust.
- 5
Step 5
5. Bake the samsa in a preheated oven at 200 degrees for about 20-30 minutes.