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Authentic Uzbek samsa
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Authentic Uzbek samsa

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. For example, today I've prepared a recipe for you, in which I'll explain in detail. Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Peel and dice the onion. Mix it with the minced meat, salt, and pepper.

  2. 2

    Step 2

    Step 2

    Also add cumin. Mix the filling well.

  3. 3

    Step 3

    Step 3

    Roll out the dough into a very thin round sheet.

  4. 4

    Step 4

    Step 4

    Melt the margarine with sunflower oil in a frying pan. Cool the mixture.

  5. 5

    Step 5

    Step 5

    Grease the dough with butter, then roll it up into a log.

  6. 6

    Step 6

    Step 6

    Roll up this roll. Refrigerate for 1 hour.

  7. 7

    Step 7

    Step 7

    Then cut the dough into cylinders. Roll each one into a flatbread.

  8. 8

    Step 8

    Step 8

    Stretch the flatbreads by hand. Place the filling on each one.

  9. 9

    Step 9

    Step 9

    Join the edges of the circle in the center, as shown in the photo.

  10. 10

    Step 10

    Step 10

    Line a baking sheet with parchment paper. Place the samsa seam-side down on it. Brush with beaten egg yolk.

  11. 11

    Step 11

    Step 11

    Bake Uzbek samsa in a preheated oven at 200 degrees for 30-40 minutes.