topfood.cloud
All recipes
Layered meat-filled samosa
Baked goods

Layered meat-filled samosa

30 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. If you didn't know, the pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and finely chop it, then grind it together with the meat through a meat grinder. Fry the meat mixture in vegetable oil until lightly golden, about 10-15 minutes.

  2. 2

    Step 2

    Step 2

    Thaw the puff pastry, roll it out into a thin sheet. Divide into small round flatbreads. Place the filling in the center of each.

  3. 3

    Step 3

    Step 3

    I make triangular samosas by bringing the three corners together in the center and sealing them tightly.

  4. 4

    Step 4

    Step 4

    Heat a large amount of vegetable oil in a skillet. Place the samsa in the pan and fry over medium heat.

  5. 5

    Step 5

    Step 5

    Fry the samsa on both sides until golden brown.

  6. 6

    Step 6

    Step 6

    The pastry is ready. Serve with tea.