Baked goods
Samsa made with unleavened dough
60 min4 serv.21 февр. 2026 г.
Description
Perfectly pairs with tea and coffee. Samosa made from unleavened dough is in no way inferior to other varieties of this pastry. An undeniable advantage is that preparing such samosas will take you minimal precious time. Serve the pastry warm or cold, whichever you prefer. Good luck!
Instructions
- 1
Step 1
Mix water, flour, and salt to make a soft dough. Roll out the dough into a thin layer and brush it with butter.
- 2
Step 2
Roll into a roll.
- 3
Step 3
Now cut the roll into slices 3-4 cm thick.
- 4
Step 4
Flatten each piece into a patty. Place the filling (lamb mince + chopped onion + spices) in the center.
- 5
Step 5
Form triangular samsa, sealing the edges. Brush the samsa with oil and bake on a baking sheet for 25 minutes at 180 degrees.
- 6
Step 6
The pastry is ready. Serve with tea.