Delicious layered samsa
Description
The pastry is simple and quick to prepare. I usually bake on weekends when I have plenty of free time, a good mood, and the desire to do so. On weekdays, I simply don't have enough time. Thanks to this recipe, you can treat yourself to delicious and aromatic pastries even during the week. The chicken meat I use for the filling cooks very quickly, and I use ready-made dough. I bake it in the oven for about 15 minutes, so the whole process takes no more than 1 hour. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Wash the chicken fillet and cut it into pieces, peel and wash the onion, then chop it. Heat a frying pan with vegetable oil and add the chicken fillet and onion.
- 2
Step 2
2. Add salt and pepper to the meat to taste, pour in vinegar, add 5 tablespoons of mayonnaise, and fry for about 10 minutes.
- 3
Step 3
3. Roll out the puff pastry very thinly, then cut it into small squares. Place chicken meat on one edge and pour 1 tablespoon of the broth in which the chicken was cooked.
- 4
Step 4
4. Cover the filling with the second edge of the dough and tightly seal the edges so that the broth does not leak out during baking.
- 5
Step 5
5. Grease the baking sheet with oil and place the samsa on it.
- 6
Step 6
6. Place the baking sheet in a preheated oven at 180-200 degrees for 10-15 minutes.