Samsa with vegetables in the oven
Description
Delicious baked goods for the whole family. Prepare tasty and healthy samsa with vegetables in the oven. Use ready-made puff pastry—this immediately saves time, and you will bake samsa quickly. For the filling, I recommend using zucchini, a little onion, boiled potatoes, and tomatoes. Puff pastry samsa bakes in a short time, so the whole family will quickly be able to enjoy juicy vegetable samsa. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the onion and cut it into small cubes.
- 3
Step 3
Dice the zucchini into cubes. Use young zucchini—they are juicy and tender.
- 4
Step 4
Fry the zucchini together with the onion in vegetable oil, stirring, and cook for 3–4 minutes.
- 5
Step 5
Cut the boiled potatoes into cubes. Since the dough is ready-made puff pastry and bakes quickly, I recommend boiling the potatoes.
- 6
Step 6
Cut the tomatoes into cubes.
- 7
Step 7
Mix all the filling ingredients—fried zucchini with onions, potatoes, and tomatoes. Add salt, pepper, and stir.
- 8
Step 8
Roll the puff pastry into a tube.
- 9
Step 9
Cut the dough into circles 1.5 cm thick.
- 10
Step 10
Roll out each piece thinly and place a spoonful of vegetable filling on it.
- 11
Step 11
Seal the samsa on three sides to form a triangle.
- 12
Step 12
Brush the samsa with egg yolk.
- 13
Step 13
Bake the samsa for 12–15 minutes in the oven at a temperature of 220–230 degrees.
- 14
Step 14
Let the samsa cool slightly, then serve it to the table.
- 15
Step 15
Remove from the oven and serve warm or cooled.