Chicken samosa from puff pastry

Description

The recipe won't take much time. You can make the dough yourself if you have time, or buy ready-made dough, which greatly simplifies the cooking process. Serve samsa with tomato or creamy sauce. It's a great snack option instead of sandwiches or pizza. It can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Add vegetable oil to a frying pan, peel and finely chop the onion, place it in the pan, add minced garlic, and cook for 2-3 minutes.

2. 2

   Step 2

   Add curry, salt, ground black pepper, and paprika, then pour in the chili. Mix everything with a wooden spoon and cook for 2 minutes.

3. 3

   Step 3

   Place the chicken mince in a pan, mash it thoroughly with a spoon, and fry for 5-10 minutes. At the very end, add the frozen green peas and cilantro, and continue frying until the mince is fully cooked.

4. 4

   Step 4

   Take the puff pastry out of the freezer in advance to let it thaw. Then roll it out thinly and cut into strips. Place a small amount of filling on each strip and fold into triangles to form samsa shapes.

5. 5

   Step 5

   Fry the samsa on a hot skillet with vegetable oil for several minutes on each side. Serve the samsa cooled.