Catalog

Donuts

Recipes found: 159

Cottage Cheese Donuts in the Multi-Baker

Cottage Cheese Donuts in the Multi-Baker

The recipe won't take much time. Cottage cheese donuts in a multi-baker are a quick and simple way to make tender, fluffy, aromatic pastries with an appetizing golden-brown crust. Thanks to the cottage cheese, the donuts turn out soft inside with a light creamy flavor, and the multi-baker makes cooking as convenient as possible without extra oil. A perfect option for a tasty breakfast or a cozy tea time. To enhance the flavor, you can add lemon or orange zest to the dough. Serve warm or chilled. Perfect with tea.

Donuts in a Multi-Baker

Donuts in a Multi-Baker

The recipe won't take much time. To enhance the flavor, you can add vanillin or citrus zest to the dough. If you like, you can dip the donuts in melted chocolate.

Korean donuts

Korean donuts

A delicious bake for the whole family. Serve the finished doughnuts warm—that’s when they’re at their best—and don’t forget to dust them with sugar or confectioners’ sugar mixed with cinnamon. Fry the doughnuts in plenty of vegetable oil over medium heat, not maximum heat, or they won’t cook through inside. Serve cooled or slightly warm.

Cottage cheese donuts in 10 minutes

Cottage cheese donuts in 10 minutes

The recipe will not take much time. Delicious homemade baked goods for the whole family! Making cottage cheese doughnuts in 10 minutes is possible! The time is approximate; that is enough to prepare the dough. Frying is also quite quick and simple: the doughnuts are deep-fried for 3–4 minutes on each side. Be sure to heat the oil well (temperature around 130 degrees); when done correctly, a crispy crust forms at once and the oil does not get inside—the doughnuts turn out perfectly non-greasy. Try making this treat—a wonderful accompaniment to tea. Serve cooled or slightly warm.

Мой император! 👑✨

Lemon Donuts 🍋🍩

Мой император! 👑✨ Lemon Donuts 🍋🍩

Homemade baked goods for tea. I used dry instant yeast in the recipe; if needed, you can replace them with fresh yeast, 20 g.

Pumpkin Doughnuts

Pumpkin Doughnuts

Try making pumpkin puffs with this recipe. Tender, airy, and fragrant, they will delight you and everyone close to you with their magnificent flavor. In texture they are like doughnuts, so children love them. Pumpkin gives the dough a velvety softness, and even people who do not like this vegetable will not realize it is in there. The bright, fragrant, and delicious little puffs turn out simply magnificent—I recommend trying them. You can serve them with tea or coffee.

Healthy donuts

Healthy donuts

To make the rings lighter and airier and the crust crisp, I use rice flour. But you can substitute it with corn, oat, or buckwheat flour. That will give the dessert new flavours. The bake is ready. Serve at the table.

Liquid batter for donuts

Liquid batter for donuts

Мой император! 🌸✨ Homemade pastries for tea. Making these doughnuts does not require any special skills or equipment. Heat vegetable oil well in a deep frying pan over medium heat and, scooping with a tablespoon, drop the dough into the oil. Fry the doughnuts on all sides until the dough turns golden. Then take the finished doughnuts out and be sure to place them on a plate lined with paper napkins to remove the excess oil. The ready doughnuts can be sprinkled with powdered sugar or served with jam, condensed milk, or honey. The oil must be well heated, otherwise instead of round doughnuts you will get plump fritters. 🍩👑

Ryazhenka donuts

Ryazhenka donuts

It goes perfectly with tea and coffee. To boost the flavour, you can add vanillin while kneading the dough. The finished doughnuts stay just as tasty the next day. The bake is ready. Serve at the table.

Childhood cottage cheese donuts

Childhood cottage cheese donuts

The recipe will not take much time. Choose cottage cheese with the highest fat content you can get; I use 9%. I use baking soda slaked with vinegar; if you like, substitute 1/2 tsp baking powder. It is important that the oil be neutral in smell (i.e. refined) and that there be enough of it so the doughnuts are completely covered while frying. Serve cooled or slightly warm.

Donuts from liquid batter

Donuts from liquid batter

Delicious baked goods for the whole family. The beauty of this recipe is that you combine all the ingredients together and stir the liquid batter with a spoon—you definitely won’t get your hands dirty. The recipe is so simple that even a completely inexperienced (but adult!) cook can handle it. Serve cooled or slightly warm.

Banana donuts with walnuts

Banana donuts with walnuts

Homemade baked goods are easy and quick to make. Almost everyone loves homemade treats, yet many skip them for diet reasons. The calorie count of homemade baking really is an issue—but every problem has a solution! Banana donuts with walnuts are a homemade treat that will be easier on your waistline. So grab the recipe and bake away with confidence! :) Serve cooled or slightly warm.

Pancakes like doughnuts

Pancakes like doughnuts

Perfect with tea or coffee. Fluffy, soft, and delicious pancakes will please both adults and children. The recipe is incredibly simple, and the result is sure to delight you. Airy yeast-free pancakes are a wonderful alternative to doughnuts—and there is far less fuss with the batter. Serve them with condensed milk, sour cream, honey, or any jam you like. They can be served with tea or coffee.

Meat-Filled Donuts

Meat-Filled Donuts

The recipe won’t take much time. Colorful doughnuts with a juicy meat filling are sure to please not only your family but also your guests if you serve them on a festive table. If desired, the minced meat can be supplemented with various spices and seasonings. The baked goods are ready. Serve to the table.

Cottage cheese doughnuts

Cottage cheese doughnuts

Delicious pastry for the whole family. Finished cottage cheese doughnuts “Peaches” should be about the size of a real fruit. Therefore, the dough portions should weigh 50–70 grams. During frying, the doughnuts increase in volume. Make sure in advance to have a spacious frying pot. It is also important to maintain moderate heat. This affects the doneness of the cottage cheese doughnuts. If you are unsure whether they are done, take a long wooden skewer and pierce a doughnut. The skewer should come out completely dry, without any wet dough. Taking these nuances into account and following the recipe, the cottage cheese doughnuts “Peaches” will delight you with their taste. They can be served with tea or coffee.

Cottage cheese doughnuts with apple

Cottage cheese doughnuts with apple

The recipe won’t take much time. When kneading donut dough, you should pay attention to adding the flour. It should be added in portions. Since cottage cheese has varying moisture content and apples have varying juiciness, you may need more flour. Use the dough consistency as your guide. It should be thick and viscous, but if you lightly dust your hands with flour, you can still roll a ball. When shaping the donuts, do not overdo dusting the dough with flour. During frying, it will burn, which will negatively affect both the taste and appearance of the pastries. Another important frying point: the donuts should be immersed in preheated oil, but fried over low heat. The baked goods are ready. Serve them to the table.

Raspberry donuts

Raspberry donuts

Pairs perfectly with tea and coffee. For the doughnuts to taste good and look appealing, press the dough edges firmly when shaping them. Do not use too much filling, either—and the filling itself must not be runny: work it very lightly and do not add a lot of sugar. Baking is done. Serve.

Vegan donuts

Vegan donuts

The recipe won’t take long. I’ll go into more detail below,

Turkish doughnuts

Turkish doughnuts

The pastries are prepared simply and quickly. Instead of walnuts, you may confidently use ground peanuts as well. To the sugar syrup you can add not only lemon juice but also some fruit essence, so the finished doughnuts will be even more distinctive and utterly unique in flavour. Serve chilled or slightly warm.

Italian doughnuts

Italian doughnuts

Homemade baked goods to go with tea. For doughnuts, full-fat, non-sour cottage cheese works best. It does not have to be dry or paste-like. The amounts given make a small portion, so if you have a large family, scale up the ingredients. Remember that flour differs from place to place—you may need slightly more or less. Serve with tea or coffee.

Salted donuts

Salted donuts

The recipe does not take much time. Salty doughnuts are a simple, affordable recipe. You can make them during Lent. For doughnuts of roughly even size, level the dough on the spoon by scraping it against the side of the bowl with the spoon’s edge. Very large doughnuts are not recommended—they may stay raw in the middle. Serve cooled or slightly warm.

Doughnuts in a bread machine

Doughnuts in a bread machine

The doughnut recipe is convenient because you can use up leftover milk that has turned sour or other fermented dairy products, except sour cream. These doughnuts also have a small peculiarity. If you let them rise a little before frying, literally 3–4 minutes, then after frying a cavity forms inside them, which can be filled with cream or jam. Be sure to try them.

Cottage cheese hedgehogs

Cottage cheese hedgehogs

Homemade baked goods for tea. An excellent way to use cottage cheese! The donuts turn out tender and very tasty, and they are ready in just a few minutes. Try making cottage cheese hedgehogs and delight your loved ones with this healthy and delicious treat. Serve cooled or slightly warm.

Fluffy Milk Doughnuts

Fluffy Milk Doughnuts

It will be perfect with tea and coffee. Fluffy donuts can be easily made with milk and yeast. Thanks to the yeast, the dough will be fluffy and the donuts airy. No one will be able to resist such a treat. They can be served with tea or coffee.

Donuts in a Multicooker

Donuts in a Multicooker

Homemade baked goods for tea. For the dough for donuts, sour cream is used, but if you don’t have it, you can use kefir. The donuts fry quite quickly in a multicooker with a power of 900 W. If your equipment has lower power, you may have to fry them a little longer Serve cooled or slightly warm.

Cottage cheese donuts in the oven

Cottage cheese donuts in the oven

The baking is simple and quick. According to this recipe, the donuts are baked in the oven rather than fried in a deep fryer. Therefore, they are not as greasy. They are prepared quickly and easily, so if unexpected guests arrive, you can make these original donuts for them. Serve warm or chilled. Perfect with tea.

Dough without milk and eggs for pies

Dough without milk and eggs for pies

The recipe won't take much time. The dough without eggs and milk is prepared very simply. All nuances are described in detail in each step of the recipe. Instead of fresh yeast you can use dry yeast. You will need 7–8 grams. If you are baking sweet items, add 5–6 tablespoons of sugar. The dough is light because it contains no butter, eggs, sour cream, or anything similar that makes it heavier for rising. Therefore it works quickly. Pies, donuts, cheese pastries, rolls, and buns turn out tasty and fluffy. Serve warm or chilled. Perfect with tea.

Donuts

Donuts

Tasty baked goods for the whole family. There's nothing difficult about making Italian doughnuts. But you need to have some culinary skills. And if you're not yet familiar with yeast dough and don't know how to make pastry cream, the recipe describes everything in detail and shows it in photos. Cornstarch in the cream can be replaced with wheat flour. Fresh yeast can be easily substituted with dry yeast, using three times less. These doughnuts are worthy of a festive table. Serve them hot Serve them warm or chilled. Perfect with tea.

Puffy Donuts

Puffy Donuts

The recipe won't take much time. There's nothing complicated about making the fluffy doughnuts. Just make the yeast dough correctly, then fry it in a deep fryer. If you're already familiar with yeast pastries, everything will be clear and simple for you. And for beginners I provide step‑by‑step photos and a description of each stage of preparation. Good luck It can be served with tea or coffee.

Donuts according to GOST

Donuts according to GOST

Homemade baked goods for tea. Serve the donuts with powdered sugar or ground cocoa. You can add vanilla, cinnamon, or cocoa powder to the dough The baking is ready. Serve at the table.

Soviet doughnuts

Soviet doughnuts

These donuts are a chance to return to childhood, even if just for a few minutes, and feel like a child again. The dough should be soft and sticky to the hands. Do not add more flour than the recipe calls for, otherwise the donuts will turn out dense instead of airy. To make working with the dough easier, grease your hands with vegetable oil. To check whether the oil has reached the right temperature, drop a dry spaghetti strand into it; if bubbles form on it, the oil is ready. They can be served with tea or coffee.

Pancakes with poppy seeds

Pancakes with poppy seeds

The recipe won't take much time. The pancakes turn out so fluffy that they even slightly resemble donuts. Your family will definitely appreciate all the effort. The recipe yields about 10 pancakes. If that's not enough for your family, increase the portion. And I will explain in detail,