Vegan donuts
Description
The recipe won’t take long. I’ll go into more detail below,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In warm water, dissolve the sugar and dry yeast. Leave for 15 minutes for the yeast to activate.
- 3
Step 3
Add salt and vegetable oil and mix well.
- 4
Step 4
Gradually sift the flour into a bowl. Knead a soft dough.
- 5
Step 5
Cover with plastic wrap, put in a warm place and leave for 1 hour until the dough doubles in volume.
- 6
Step 6
Knead the dough on a floured surface. Roll out and cut out circles with a glass.
- 7
Step 7
With a smaller round cutter, cut the holes out of the donuts. Let them rise for 15 minutes.
- 8
Step 8
Deep-fry until golden on both sides.
- 9
Step 9
Place the fried doughnuts on paper towels so the excess oil is absorbed. Let them cool completely.
- 10
Step 10
For the glaze, mix powdered sugar, coconut milk, and water. For the chocolate glaze, add cocoa powder.
- 11
Step 11
Dip the donuts in the glaze, then roll them in chopped nuts or sprinkles.
- 12
Step 12
Vegan donuts are ready.