Cottage Cheese Donuts in the Multi-Baker
Description
The recipe won't take much time. Cottage cheese donuts in a multi-baker are a quick and simple way to make tender, fluffy, aromatic pastries with an appetizing golden-brown crust. Thanks to the cottage cheese, the donuts turn out soft inside with a light creamy flavor, and the multi-baker makes cooking as convenient as possible without extra oil. A perfect option for a tasty breakfast or a cozy tea time. To enhance the flavor, you can add lemon or orange zest to the dough. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Gather all the necessary ingredients on your work surface.
- 2
Step 2
In a convenient saucepan, melt the butter over low heat.
- 3
Step 3
Pour the melted butter into a large bowl and add the sugar and vanilla sugar.
- 4
Step 4
Now add the cottage cheese and salt to this mixture.
- 5
Step 5
Using an immersion blender, blend these ingredients until smooth.
- 6
Step 6
Beat the eggs into the cottage cheese mixture. Whisk everything together vigorously.
- 7
Step 7
Add milk.
- 8
Step 8
Mix everything once more with a whisk.
- 9
Step 9
Sift all the flour, add the baking powder.
- 10
Step 10
Mix everything with a spatula until you have a sticky, thick dough.
- 11
Step 11
Fit the working surfaces with donut molds onto the multi-baker. Brush each mold with a thin layer of vegetable oil and turn it on to preheat. Spoon the batter into the well-preheated molds with a teaspoon, filling the mold halves as shown in the photo.
- 12
Step 12
Cover the multi-baker with the lid and bake the donuts for about 4 minutes, or according to the multi-baker manufacturer’s recommendations.
- 13
Step 13
Place the finished donuts on a plate, let them cool slightly, dust with powdered sugar, and serve.