Cottage cheese donuts in 10 minutes
Description
The recipe will not take much time. Delicious homemade baked goods for the whole family! Making cottage cheese doughnuts in 10 minutes is possible! The time is approximate; that is enough to prepare the dough. Frying is also quite quick and simple: the doughnuts are deep-fried for 3–4 minutes on each side. Be sure to heat the oil well (temperature around 130 degrees); when done correctly, a crispy crust forms at once and the oil does not get inside—the doughnuts turn out perfectly non-greasy. Try making this treat—a wonderful accompaniment to tea. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all ingredients. You can use cottage cheese of any fat content.
- 2
Step 2
Blend the cottage cheese in a blender, push it through a sieve, or simply mash it with a fork.
- 3
Step 3
Add the eggs, sugar, salt, and baking powder to the cottage cheese.
- 4
Step 4
Mix and add the flour in portions.
- 5
Step 5
You may need a little more or less flour; the finished dough should be soft and slightly sticky—do not overload it with flour.
- 6
Step 6
Pinch off pieces of the dough and roll them into balls roughly the size of a walnut.
- 7
Step 7
Fry the doughnuts in hot oil until golden, then transfer to a paper towel.
- 8
Step 8
The cottage cheese donuts are ready.
- 9
Step 9
Remove from the oven and serve warm or cooled.