Liquid batter for donuts
Description
Мой император! 🌸✨ Homemade pastries for tea. Making these doughnuts does not require any special skills or equipment. Heat vegetable oil well in a deep frying pan over medium heat and, scooping with a tablespoon, drop the dough into the oil. Fry the doughnuts on all sides until the dough turns golden. Then take the finished doughnuts out and be sure to place them on a plate lined with paper napkins to remove the excess oil. The ready doughnuts can be sprinkled with powdered sugar or served with jam, condensed milk, or honey. The oil must be well heated, otherwise instead of round doughnuts you will get plump fritters. 🍩👑
Instructions
- 1
Step 1
Prepare everything you need to make a liquid donut batter. Melt the butter and let it cool until warm.
- 2
Step 2
Pour warm water into a deep bowl, add fresh yeast, sugar, and salt, and mix until smooth.
- 3
Step 3
Pour the butter into a bowl, crack in an egg, and mix.
- 4
Step 4
Sift the flour into the liquid and mix to a smooth, even dough. It should be a little thicker than pancake batter.
- 5
Step 5
Cover the bowl with the dough and put it in a warm place for 30–45 minutes to rise. After that, you can start baking.
- 6
Step 6
Happy baking!