Banana donuts with walnuts
Description
Homemade baked goods are easy and quick to make. Almost everyone loves homemade treats, yet many skip them for diet reasons. The calorie count of homemade baking really is an issue—but every problem has a solution! Banana donuts with walnuts are a homemade treat that will be easier on your waistline. So grab the recipe and bake away with confidence! :) Serve cooled or slightly warm.
Instructions
- 1
Step 1
Pour dark sugar into a bowl.
- 2
Step 2
Sift all the flour, salt, baking powder, cinnamon, and nutmeg into the bowl with the sugar.
- 3
Step 3
In another container, puree the bananas.
- 4
Step 4
To the softened banana, add apple purée, vanilla extract, and an egg.
- 5
Step 5
Mix vigorously.
- 6
Step 6
Mix the resulting purée with the dry flour mixture.
- 7
Step 7
You get this beautiful dough.
- 8
Step 8
Grease the donut pan with oil (olive or butter).
- 9
Step 9
Fill the donut molds with our dough to about three-quarters full.
- 10
Step 10
Bake for 17–20 minutes at 160–165°C. Then remove from the oven and cool.
- 11
Step 11
It is best to cool the doughnuts on a rack. You could stop here, since the doughnuts are already done, but we will also make a glaze.
- 12
Step 12
Mix cream cheese with powdered sugar and a small amount (1/4 tsp) of vanilla extract.
- 13
Step 13
Mix and, while continuing to stir, add milk to the mixture. You should end up with a smooth, not-too-runny consistency.
- 14
Step 14
Finely chop the walnuts.
- 15
Step 15
Now dip each donut in the glaze about halfway.
- 16
Step 16
Place the glaze-dipped doughnuts on a wire rack.
- 17
Step 17
Sprinkle them with chopped walnuts on top.
- 18
Step 18
:)