Fluffy Milk Doughnuts
Description
It will be perfect with tea and coffee. Fluffy donuts can be easily made with milk and yeast. Thanks to the yeast, the dough will be fluffy and the donuts airy. No one will be able to resist such a treat. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making fluffy milk donuts.
- 2
Step 2
Add the yeast to warm milk and stir until fully dissolved.
- 3
Step 3
Mix the sugar with the chicken egg, whisk with a whisk until the crystals dissolve. Add vanilla sugar, salt, and whisk again.
- 4
Step 4
Pour the egg mixture and vegetable oil into the milk mixture, and stir.
- 5
Step 5
Add the sifted flour.
- 6
Step 6
Knead a soft dough and let it rest under a lid or a towel for 50–60 minutes.
- 7
Step 7
The dough has risen threefold, punch it down and you can start making donuts.
- 8
Step 8
Divide the dough into small balls, roll each ball a little to give it a round shape. Press out the middle to create a hole. You can use the neck of a plastic bottle.
- 9
Step 9
Fry the donuts on both sides, continuously adding vegetable oil to the pan.
- 10
Step 10
Serve the ready donuts immediately at the table. You can dust them with powdered sugar.
- 11
Step 11
Ready. Serve at the table.