Catalog

Pies

Recipes found: 310

Beet Pie

Beet Pie

The recipe won't take much time. I think you'll like this beet pie if: a) you love beets; b) you love vegetable pies (that is, pies without meat); c) you love experimenting and discovering new dishes. I no longer remember where I got this simple beet pie recipe — it was a long time ago, about 10 years. And for a decade now, beet pie has been showing up on our family table every now and then. I won't lie — we don't make it often, but at least once or twice a year, for sure. In my opinion, it turns out very tasty. So here goes,

Pumpkin Cake

Pumpkin Cake

Perfect with tea and coffee. While Americans have been baking all kinds of pumpkin pies and cakes for many decades (and perhaps even centuries), in Russia and other post-Soviet countries people make anything from pumpkin—except cakes. And that's a shame: pumpkin cake is a real treat. It's very hard to put the richness of pumpkin cake flavor into words; you have to taste it. So go ahead and try it—a simple pumpkin cake recipe will help you with that :) The baking is done. Serve and enjoy.

Salmon, Feta and Spinach Pie

Salmon, Feta and Spinach Pie

Pies with red fish are my passion. The taste of red fish baked in pastry is impossible to put into words—you just have to try it. One of my favorites is a pie with salmon, feta, and spinach; to my mind, the combination of ingredients is practically perfect—there’s nothing to add, and nothing to take away. A perfect dish from a culinary standpoint. If you have ready-made semi-prepared dough on hand, making such a pie won’t be a problem even for a beginner cook. Good luck with the preparation! ;) It can be served with tea or coffee.

Carrot dough

Carrot dough

The dough turns out very pliable and pleasant to work with. If you don’t say anything, nobody will guess there’s carrot in the dough. With it you can bake both sweet and savory hand pies and full-size pies—vatrushki with any filling, or plushki.

Apples baked with stale bread

Apples baked with stale bread

Perfect with tea and coffee. In the harsh times of shortage and utter poverty, apples baked with stale bread were one of the few treats available to children and adults alike. You and I never lived through those times, but they did exist. Today I am an adult with a decent income and can afford new cakes, pies, and cookies every day. And yet—every so often I still make this ridiculously simple but surprisingly tasty dessert (if you’ll allow me to call it a dessert). So here is the not-so-secret way to make it :)

Oven-baked hand pies with green onion and egg

Oven-baked hand pies with green onion and egg

The dough recipe here is versatile. You can use it not only for pirozhki, but also for pies, rolls, and buns. This quantity of ingredients yields 13 medium-sized pirozhki. If you prefer, you can make the baked goods smaller and reduce the size of the pirozhki.

Egg white glaze for kulich

Egg white glaze for kulich

With this recipe, the icing is not only for kulich: you can use it on other pastries too—for example, cupcakes, pies, or muffins—a tasty finish for any bake. It is one of the simplest and still one of the best egg-white glazes. This batch is enough for about 3–4 medium kulich, depending how thick you spread it. Keep the recipe handy. Serve warm or chilled. Perfect with tea.

Australian meat pie

Australian meat pie

The recipe will not take much time. These pies are best baked in small round tins, but large ones are used as well. Puff pastry is best bought ready-made, while shortcrust pastry is easy to make at home. Traditionally the pies are served with tomato or mint sauce alongside cream of green pea soup. They can also be served with tea or coffee.

Universal choux pastry dough

Universal choux pastry dough

The recipe will not take much time. It is a recipe for universal dough from which you can make a dish with any filling. Whether pelmeni, varenyky, chebureki, manti, or khinkali—they turn out perfect in shape, and the dough itself is tender and very tasty. You can also make pies or layered flatbreads from this dough—it is not just dough, it is sheer delight. Make it and you are sure to love it.

Pull-apart yeast dough pie with cottage cheese filling

Pull-apart yeast dough pie with cottage cheese filling

This recipe won’t take much time. Today we’re making a pull-apart pie. Usually such pies are baked from round buns that tear off easily. But I decided to break that stereotype and go another way. My pie is made from pull-apart croissants.

Shortcrust pastry with margarine for pie

Shortcrust pastry with margarine for pie

It goes perfectly with tea and coffee. There are many versions of shortcrust pastry. I’m sharing my favourite basic recipe with you. You can make shortcrust pastry with margarine for a pie in advance. It keeps well in the refrigerator for several days. The dough can also be frozen and used later as needed. From this shortcrust pastry you can make not only all kinds of pies, but also tartlets, little baskets, and even cookies—just sprinkle the shapes with sugar on top. The dough turns out crumbly, tender, and very tasty. Add this recipe to your repertoire. Serve warm or chilled. Perfect with tea.

Berry pie with mascarpone

Berry pie with mascarpone

It pairs perfectly with tea and coffee. You can use any berries for the pie, but if they are very juicy, dust the berries on top with cornstarch. If you like sweeter pies, sprinkle it with icing sugar after it has cooled. This is a great choice with tea, coffee, or milk. Serve cooled or slightly warm.

Pizza made from Khrushchev dough

Pizza made from Khrushchev dough

The recipe won’t take much time. Pizza made with this recipe comes out golden brown, with a crisp crust, while inside it’s tender, porous, and airy. Truly successful baking! The dough recipe itself is quite simple; it has a neutral flavor and works not only for homemade pizza but for any kind of savory baking: pies, hand pies, flatbreads, buns, crescent rolls, and so on. This dough became widely known thanks to Anna Grigorievna Dyshkant, Nikita Sergeyevich Khrushchev’s personal chef, who said in an interview that Khrushchev loved pies and hand pies made from this dough very much. Its main standout feature is a long shelf life—in theory the dough can be kept in the refrigerator for up to 10 days, and you can even put it in the freezer if you don’t plan to bake anytime soon. The dough doesn’t lose its qualities, and baked goods from it turn out simply amazingly delicious—be sure to try it. It can be served with tea or coffee.

Crumb pie with pears

Crumb pie with pears

Goes perfectly with tea and coffee. Crumb pies are very easy to make and relatively quick, not counting the time in the oven. This pie is a lovely accompaniment to tea, coffee, or compote. It can be served with tea or coffee.

Egg dough

Egg dough

No liquid (water, milk, kefir) is needed for this dough. The dough is made with eggs and yields incredibly light and tender baked goods. The dough is easy to mix; most of the time will go to proofing. You can make buns, pies, rolls, open or closed pies from it, as well as use it for flatbreads or as a pizza base. Anything baked from egg dough will be not only delicious but also beautiful, fluffy, and golden brown. Be sure to try it. Serve warm or chilled. Perfect with tea.

Yeast-free dough with ice water

Yeast-free dough with ice water

Homemade baked goods for tea. From this dough you can make open or closed pies, stuffed cookies or cookies with a sugar topping, sochniki, and even use it as a pizza base. The dough is very pleasant to work with and rolls out to almost any thickness. You do not need to grease heatproof tins or a baking sheet—there is enough vegetable oil in the dough, so you do not need flour for working with it either. Be sure to keep in mind that this dough is quite high in calories, and do not offer treats made from it to people who are on a diet. For vegetarians or those fasting, however, this recipe will surely be a godsend. Despite the minimal set of ingredients, baked goods from it turn out very delicate, the dough does not crumble, and the flavor is excellent. Add it to your repertoire. It can be served with tea or coffee.

Cold-Prepared Yeast Dough Pizza

Cold-Prepared Yeast Dough Pizza

Delicious baked goods for the whole family. From the quantities given you get 3 pizzas 30 cm in diameter, or 4 that are a little smaller. You can keep the dough in the refrigerator for up to 3 days; if you are not planning to bake in the near future, move it to the freezer after it has finished proofing. Long cold storage develops gluten structure, which is very important for stretching the dough by hand. It is also very handy with your schedule! Spend about 20–25 minutes on kneading in the evening, and for roughly 2–3 days you have dough ready for baking. And from this dough you can make not only pizza but also fry flatbreads, bake pies with all kinds of fillings, or buns, croissants, pretzels, or assorted pastries. Worth saving this recipe. The bake is ready. Serve at the table.

Yeast Dough with Cream

Yeast Dough with Cream

Homemade baked goods for tea. If you haven’t made yeast dough with cream yet, be sure to try it, you won’t regret it. Use cream with a fat content of 10 to 20 percent. Wonderful pies, small pies, and rolls are guaranteed. Can be served with tea or coffee.

Yeast dough with baking soda

Yeast dough with baking soda

Delicious baked goods for the whole family. Making yeast dough with baking soda is very simple, and all the necessary ingredients are quite affordable and almost always on hand. Baking soda in enriched yeast dough acts as an emulsifier and affects the flour’s gluten. The dough rises beautifully even in the refrigerator, and at room temperature it will be ready to use in less than an hour. With this dough recipe you can make any pies, enriched flatbreads, handheld pies with all kinds of fillings, and delicious homemade pizza. You can freeze part of the dough; it behaves very well after thawing—just let it rest a little in a warm place. Another plus is that the dough is very easy to work with; I don’t even use extra flour when shaping the items. Be sure to try it—it may well become your favorite. Serve warm or chilled. Perfect with tea.

Blueberry pie in a multicooker

Blueberry pie in a multicooker

This recipe won’t take long. If you have an appliance like a multicooker, you can bake blueberry pies in it every day—especially in summer. You can also use frozen blueberries; the pie will still be just as fluffy and delicious. Serve cooled or slightly warm.

Open plum pie

Open plum pie

Delicious baking for the whole family. As far as I know, similar open pies are very popular in traditional German cuisine; however, I won’t venture to say for certain—I’m no expert on culinary history. I can guarantee, though, that if you follow this straightforward recipe with photos carefully, your pie will turn out superb. Good luck with the preparation. You can serve it with tea or coffee.

Layered sausage pie

Layered sausage pie

Delicious baked goods for the whole family. Making a layered pie is easy, and it turns out appetizing and very tasty. This kind of baking suits both a family dinner and welcoming guests. It is filling, straightforward, and made from the most affordable ingredients. Puff pastry pies are a real lifesaver for any home cook, and a sausage and cheese filling is a true classic. The way the pie is presented is quite original—you can confidently serve it even at a festive table. Serve cooled or slightly warm.

Braided Cherry Pie

Braided Cherry Pie

One of the best cherry desserts is pies. Of course, the choice is huge and the dough comes in many types. Then there’s the filling. Thanks to it, you can bake these pies year-round. After all, cherries can be fresh, frozen, dried, or even in the form of jam. The process is not complicated. The main thing is to make the yeast dough properly. In the end you’ll get a delicious, fluffy, fragrant pie. You can achieve a woven effect with a special roller or by making cuts in the dough that imitate a small grid.

Mackerel Pie

Mackerel Pie

The pastry is prepared simply and quickly. Somewhere on this site I already wrote that fish pies are my passion. So, a mackerel pie is, without any doubt, the tastiest fish pie of all that I know how to make. Mackerel meat is quite firm, so it is perfectly suited for a pie. Of course, such a pie is best served hot. However, in principle, it is also quite good cold. I hope you like the recipe :) Good luck

Tilapia pie

Tilapia pie

As I already said in the description, fish pies are my passion. I don’t know why it turned out that way, but I love fish pies more than any others. Of all the fish pies I’ve tried—with salmon, with Atlantic salmon, and with simpler fish—the tastiest, in my opinion, is tilapia pie. It turns out very juicy (if you don’t overdry it in the oven, of course), tender, soft—you could polish off a whole baking sheet while the pie is fresh. In short, try it and enjoy. Good luck. Baking is ready. Serve at the table.

Pumpkin in shortcrust pastry

Pumpkin in shortcrust pastry

It is hard to find a product that has as many uses as pumpkin. People make all kinds of things from pumpkin—soups, hot dishes, salads, and even pies. Pumpkin in shortcrust pastry is a sweet and very tasty pie that even my children eat, though they can’t stand pumpkin at all. I just don’t tell them that this pie is made from pumpkin—and that’s it :) You can serve it with tea or coffee.

Viburnum pie made with shortcrust pastry

Viburnum pie made with shortcrust pastry

Shortcrust pastry is extraordinarily popular among cooks. A huge number of baked recipes using this dough have become truly popular and in demand. And of course, among them are pies with fruit or berries. I suggest a recipe for a pie with a well-known, but forgotten by many in cooking, berry—viburnum. Yet our grandmothers, and our mothers too, have long used viburnum in baking, alongside traditional berries. The preparation method will delight you with its simplicity, and getting viburnum nowadays is actually very easy. A little time, and both guests and family will appreciate this delicious tea pie. The baking is ready. Serve to the table.

Shortbread pie with apricots

Shortbread pie with apricots

Delicious pastries for the whole family. Apricot pie on shortcrust pastry is very tasty and extraordinarily popular. Such a pie is perfect for those who try to limit rich baked goods in their diet. Nevertheless, it is a wonderful dessert for a sweet table—tender, with a summery apricot aroma. By the way, such pies are a famous treat in Austria. The fruity aroma of the baked goods will tempt even those who are indifferent to tea drinking. The ingredients are simple and affordable for any homemaker. Even a beginner cook can handle the preparation, and the result will please everyone at home and surprise guests. It can be served with tea or coffee.

Yeast pie with cherries and cottage cheese

Yeast pie with cherries and cottage cheese

Homemade baked goods for tea. Rich, yeasted pies are always a welcome sight on our dining tables on weekdays and holidays. I suggest making one such pie with a cottage cheese and cherry filling. This somewhat unusual pairing will add new flavor notes to fluffy, delicious homemade baking. Cooks who have already worked with yeasted baking will find the recipe straightforward. For beginners, I provide a detailed description of each step. Serve warm or chilled. Perfect with tea.

Cherry and apricot pie

Cherry and apricot pie

Delicious baking for the whole family. Fluffy open pies with cherries and apricots are not only very tasty and aromatic, but also very beautiful. I suggest preparing this rich, sweet treat to delight your sweet-toothed family at home. Bright fruits and berries look striking in open pies, which makes them extraordinarily appetizing. Adjust the amount of sugar in the filling depending on how sweet your fruits and berries are. The dough mixed according to this recipe turns out very airy. Prepare this delicious, aromatic delight and I’m sure your whole family will say a big thank you.

Apple lattice pie

Apple lattice pie

Apple pies are a classic of confectionery art. There are a huge number of recipes and cooking methods. One of them is an open shortcrust pastry pie. To be precise, it is not entirely open, but covered with a kind of lattice made of thin strips of dough. This is both beautiful and helps prevent the apple filling from drying out too quickly during baking. I suggest making it for a sweet table, since the preparation process is not complicated, and there are plenty of apples at this time of year. Choose the variety according to your taste. And the dough is incredibly easy to make. Serve warm or chilled. Perfect with tea.

Apricot and Strawberry Pie in Lavash

Apricot and Strawberry Pie in Lavash

The recipe won’t take much time. Lavash is a wonderful base for homemade baking. You can make both sweet and savory pies from lavash. Today we will prepare a very tasty pie that both adults and children will enjoy. Take note of this recipe. You can serve the pie with your favorite drinks. You can serve it with tea or coffee.