Yeast Dough with Cream
Description
Homemade baked goods for tea. If you haven’t made yeast dough with cream yet, be sure to try it, you won’t regret it. Use cream with a fat content of 10 to 20 percent. Wonderful pies, small pies, and rolls are guaranteed. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making yeast dough with cream.
- 2
Step 2
Crumble the yeast into a bowl.
- 3
Step 3
Pour warm cream and add a teaspoon of sugar. Stir and let the yeast activate.
- 4
Step 4
Add salt and more sugar if you want to bake sweet pastries; if you’re not making them sweet, one more teaspoon is enough. Crack an egg into a bowl. Mix all these ingredients together.
- 5
Step 5
Add sifted flour.
- 6
Step 6
Knead a soft, elastic dough that does not stick to your hands. Cover it with plastic wrap or a towel and place it in a warm spot.
- 7
Step 7
In an hour to an hour and a half, the dough will rise to several times its volume and will be ready to use.
- 8
Step 8
You can start baking the pies.