Yeast-free dough with ice water
Description
Homemade baked goods for tea. From this dough you can make open or closed pies, stuffed cookies or cookies with a sugar topping, sochniki, and even use it as a pizza base. The dough is very pleasant to work with and rolls out to almost any thickness. You do not need to grease heatproof tins or a baking sheet—there is enough vegetable oil in the dough, so you do not need flour for working with it either. Be sure to keep in mind that this dough is quite high in calories, and do not offer treats made from it to people who are on a diet. For vegetarians or those fasting, however, this recipe will surely be a godsend. Despite the minimal set of ingredients, baked goods from it turn out very delicate, the dough does not crumble, and the flavor is excellent. Add it to your repertoire. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the water, salt, and vegetable oil. Whisk.
- 3
Step 3
Gradually add the flour.
- 4
Step 4
First mix the dough with a whisk or a spoon, then continue kneading by hand.
- 5
Step 5
The dough should not be too firm. Gather it into a ball, cover, and let it rest for 20 minutes.
- 6
Step 6
The yeast-free water dough is ready. Wishing you happy culinary experiments!