Yeast dough with baking soda
Description
Delicious baked goods for the whole family. Making yeast dough with baking soda is very simple, and all the necessary ingredients are quite affordable and almost always on hand. Baking soda in enriched yeast dough acts as an emulsifier and affects the flour’s gluten. The dough rises beautifully even in the refrigerator, and at room temperature it will be ready to use in less than an hour. With this dough recipe you can make any pies, enriched flatbreads, handheld pies with all kinds of fillings, and delicious homemade pizza. You can freeze part of the dough; it behaves very well after thawing—just let it rest a little in a warm place. Another plus is that the dough is very easy to work with; I don’t even use extra flour when shaping the items. Be sure to try it—it may well become your favorite. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the warm milk, kefir, and butter.
- 3
Step 3
Add yeast, salt, sugar, and baking soda.
- 4
Step 4
Mix and add the flour in portions.
- 5
Step 5
Knead a soft, slightly sticky dough. Knead it well, shape into a ball, cover the bowl with plastic wrap, and leave in a warm place for about 1 hour.
- 6
Step 6
The dough should nearly double in size.
- 7
Step 7
When the dough has finished rising, punch it down and you can start shaping your bake. I baked three pizzas with different toppings. Enjoy your culinary experiments!