Layered sausage pie
Description
Delicious baked goods for the whole family. Making a layered pie is easy, and it turns out appetizing and very tasty. This kind of baking suits both a family dinner and welcoming guests. It is filling, straightforward, and made from the most affordable ingredients. Puff pastry pies are a real lifesaver for any home cook, and a sausage and cheese filling is a true classic. The way the pie is presented is quite original—you can confidently serve it even at a festive table. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the sausages lengthwise in half, then cut each half in half again crosswise.
- 3
Step 3
Roll out the dough into a circle and place it on a greased baking sheet or ovenproof dish. Arrange the sausages in a circle, inset from the edges.
- 4
Step 4
Cover the sausages with the dough and pinch the edges.
- 5
Step 5
Slit the dough between the sausages with a knife, then cut each sausage in half again. Turn the sausages so the cut ends face up as in the photo — you should get this kind of little flower shape.
- 6
Step 6
Sprinkle grated cheese over the center.
- 7
Step 7
Brush the dough with egg yolk, and sprinkle the cheese with sesame seeds. Bake in the oven at 180–200°C for about 20–25 minutes.
- 8
Step 8
The layered sausage pie is ready.