Crumb pie with pears
Description
Goes perfectly with tea and coffee. Crumb pies are very easy to make and relatively quick, not counting the time in the oven. This pie is a lovely accompaniment to tea, coffee, or compote. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making a crumble pie.
- 2
Step 2
Into a bowl, add the flour, sugar, and baking powder.
- 3
Step 3
Into a bowl with the flour, sugar, and baking powder, grate the cold butter.
- 4
Step 4
Mix these ingredients until they have the consistency of a crumbly crumble. You can do this with a spoon, a fork, your hand, or a mixer.
- 5
Step 5
Wash the pears, peel them, and grate them. Add sugar and mix.
- 6
Step 6
Place two thirds of the crumbs in a baking pan.
- 7
Step 7
On the crumbs, arrange the pears with sugar.
- 8
Step 8
Cover the pears with the remaining crumble.
- 9
Step 9
Bake the pie in an oven preheated to 170 degrees for 35–40 minutes. Baking time depends on your oven. When the top is lightly golden brown, the pie is done.
- 10
Step 10
The pear crumble pie is ready. Let it cool, slice, and serve.