Catalog

Croissants

Recipes found: 67

Homemade laminated yeast dough with milk

Homemade laminated yeast dough with milk

The recipe won't take much time. This is yeasted laminated dough—a real find for anyone who loves baked goods that are airy and soft yet crisp at the same time. It makes excellent croissants, pastries, and hand pies. Use high-quality butter with 82.5% fat content when preparing it. The baked goods are ready. Serve at the table.

Croissants in an air fryer

Croissants in an air fryer

It pairs perfectly with tea and coffee. You’ll be surprised how tasty croissants can be at home—or rather, in an air fryer! You’ll need puff or puff yeast dough, a little filling, and 1 chicken egg for brushing the pastries. It’s best to buy two packages of dough, as the first batch will disappear from the plate in an instant. Serve warm or chilled. Perfect with tea.

Croissants with boiled condensed milk

Croissants with boiled condensed milk

Delicious baked goods for the whole family. For croissants, use only laminated yeast dough, preferably made with butter. To keep the filling from leaking out, use only good-quality condensed milk and press the edges firmly together. Be sure to let them rise well, otherwise they may split at the sides. Serve warm or chilled. Perfect with tea.

Croissants with scrambled eggs, salmon and dill

Croissants with scrambled eggs, salmon and dill

For croissants, it is best to use yeast puff pastry made with butter. Then they turn out airy and flaky. If you do not like dill, you can leave it out or replace it with another herb. Choose salmon to your taste, or substitute any other red fish. Serve warm or chilled. Perfect with tea.

Layered pastries with dried apricots

Layered pastries with dried apricots

The recipe does not take much time. For rogaliki you can use any puff pastry, but with yeast dough they turn out more tender and closer to croissants. If the dried apricots are very large, you can split them lengthwise into two. You can skip the sugar or replace it with a sugar substitute. Serve cooled or slightly warm.

Blueberry Croissants

Blueberry Croissants

The pastry is prepared simply and quickly. The croissants can also be made with frozen blueberries. To do this, you don't need to defrost them — just roll them in starch right away and arrange them on the dough. Be sure to cool the croissants before serving, otherwise there's a risk of getting burned by the filling. Such pastries can be made with any berries or fruits. They can be served with tea or coffee.

Sourdough Croissants

Sourdough Croissants

It pairs perfectly with tea and coffee. Classic French croissants can be made not only from yeast dough but also from dough made with wheat sourdough. They take a while to make, but the result is well worth the effort. If you’re ready for culinary “discoveries,” the step-by-step recipe will help you. You can serve them with tea or coffee.

Croissants with raspberries

Croissants with raspberries

Delicious baked goods for the whole family. Raspberry croissants like these are perfect for breakfast or a snack; you can serve them with a cup of tea or fruit compote. Of course, you can use any berries you like instead of raspberries. Save this recipe and bake raspberry croissants for your family and friends. They go well with tea or coffee.

Croissants with apricots

Croissants with apricots

Homemade pastries for tea. Making croissants is very simple; today we will use fresh apricots for the filling, as berry and fruit season is at its peak. Croissants should be served hot, immediately after baking. If desired, you can add a scoop of creamy ice cream to the pastry—it will be even tastier and more appetizing. You can serve them with tea or coffee.

French Crescents

French Crescents

French crescents—or croissants—are a traditional French breakfast or a snack with coffee. I wouldn’t call this recipe especially easy, but I don’t see any major pitfalls in making them either. What matters most is respecting a few subtle points—and using good butter, because that’s what gives them their signature flavor. Everything is spelled out in the step-by-step recipe. You must follow the dough‑folding pattern during lamination so the layers turn out correctly.

Croissants with nut filling

Croissants with nut filling

The recipe won’t take much time. I’m sharing the recipe: serve warm or chilled. Perfect with tea.

Vegan croissants

Vegan croissants

Homemade pastry for tea. There can be many filling variations. I have a winter preparation of pears and apples, moderately sweet; you can also use berries. It's important that the filling is thick and doesn't leak out during baking. Serve cooled or slightly warm.

Croissants with cream

Croissants with cream

The recipe won't take much time. To make the croissants even tastier and more tender, prepare them with whipped cream; it will take very little time, but the result will definitely delight you. The baking is ready. Serve at the table.

Croissants with pastry cream

Croissants with pastry cream

The baking is simple and quick. Don't know how to delight your family for a Saturday or Sunday breakfast? Bake croissants, and to make them even tastier, prepare them with pastry cream. It's very easy to do, I'll tell you how; follow the step‑by‑step recipe and please your loved ones. Serve warm or chilled. Perfect with tea.

Italian‑style croissants

Italian‑style croissants

Delicious pastry for the whole family. Although croissants are a classic of French cuisine, indispensable to any breakfast, they are no less popular in other countries. In Italy, croissants are called “cornetto,” baked from a tender dough, flaky and airy, with a delicate vanilla aroma. Cornetto with cappuccino – bravissimo! While the croissants are warm, dust them with powdered sugar and serve them at the table. Try making this ultra‑delicate Italian pastry and enjoy every bite, imagining yourself on the veranda of a cozy café somewhere in Venice.

Puff pastry

Puff pastry

The recipe won't take much time. 1. Beat the butter and cottage cheese with a fork in a bowl until completely homogeneous. 2. Add salt and sifted flour to the cottage cheese mixture. Mix very thoroughly, achieving uniformity. 3. In the end, you get a shiny buttery ball. It should be wrapped in cling film and placed in the refrigerator for at least 10 hours. The dough will be fine even after a couple of days. 4. Done! At any moment, take the dough and shape it into puff pastries, croissants, buns, cream pies, pies with sweet or savory fillings, large pies—anything your imagination suggests. It's equally tender and tasty. Serve cooled or slightly warm.

Garlic croissants

Garlic croissants

The pastry is simple and quick to prepare. I've described it for you. Serve warm or chilled. Perfect with tea.

Croissants in cheese sauce

Croissants in cheese sauce

Delicious baked goods for the whole family. The filling is usually placed inside, but not in this case. Read more about it. Serve warm or chilled. Perfect with tea.

Chocolate Croissants

Chocolate Croissants

Delicious baked goods for the whole family. Real croissants are associated with light, airy, and necessarily flaky dough. The filling, however, can vary: chocolate, cream, jam. Feel free to experiment with fillings to your taste, but I’ll share with you the recipe for perfect dough for French pastries. Serve warm or chilled. Perfect with tea.

Quick croissants with Nutella

Quick croissants with Nutella

The baking is simple and quick. Puff pastry is a real "magic wand"! You can quickly make many snacks and sweet pastries from it. And if you learn to make homemade puff pastry, the possibilities for your imagination are truly endless.

Croissants with tangerine jam and almonds

Croissants with tangerine jam and almonds

Homemade pastries for tea. Making classic croissants requires a lot of effort and time, as preparing puff pastry dough is quite labor-intensive. I'll show you how to quickly make croissants with tangerine jam and almonds using ready-made puff pastry. It's easy, fast, and the result is delicious :) The pastry can be either yeast-based or non-yeast. Make the croissants any size you prefer. I find it more convenient to make mini croissants from non-yeast dough, as they turn out crispy and crumbly, and a large croissant would be a bit messy to eat. Ready to bake? The pastries are done. Serve them at the table.

Orange Croissants

Orange Croissants

Perfectly suited for tea and coffee. Everyone loves these crispy, flaky French croissants, don't they? They can be baked with or without filling, sweet or savory. I'll tell you how. Can be served with tea or coffee.

Croissants

Croissants

Homemade pastries for tea. We often make croissants with fillings, but here it's completely unnecessary, as the combination of two types of dough—flaky light and yeasted dark—turns the croissants into a delicious and original dessert that needs no additions. These croissants are quite easy to prepare; any recipe will work. Serve with tea or coffee.

Crescent rolls with Provencal herbs

Crescent rolls with Provencal herbs

The pastry is easy and quick to prepare. Today I'm sharing a new idea with you. Serve it warm or chilled. Perfect with tea.

Croissants with Nutella (master class)

Croissants with Nutella (master class)

Homemade baked goods for tea. So, let me tell you. Can be served with tea or coffee.

Croissants with filling made from puff pastry

Croissants with filling made from puff pastry

Delicious baked goods for the whole family. I want to share this idea with you. Serve cooled or slightly warm.

Croissants dough (very simple recipe)

Croissants dough (very simple recipe)

Delicious pastries for the whole family. These croissants are perfect for breakfast with a cup of freshly brewed coffee. Serve them with jam, condensed milk, or chocolate topping. Both adults and children will love these croissants :) I recommend everyone give them a try :) Serve cooled down or slightly warm.

Croissants in style

Croissants in style

Homemade baked goods for tea. Take a look at my recipe, I'll tell you. Serve warm or chilled. Perfect with tea.

Crescents with kefir

Crescents with kefir

There are many recipes for making croissants. Croissants are great to serve for breakfast.

Croissants in the oven

Croissants in the oven

Homemade pastries for tea. Croissant dough itself is neutral, and the filling makes them sweet or savory. You can prepare sweet croissants sprinkled with sugar on top, or make savory croissants with bacon, cheese, and tomatoes. Making croissants takes a long time, but it's worth it. Serve with tea or coffee.

Almond croissants

Almond croissants

Making crescent-shaped croissants is pure pleasure! This recipe yields a dozen small buns. The croissant filling can be prepared in advance and stored in the refrigerator for up to 5 days. Serve warm or chilled. Perfect with tea.

Chocolate croissants from puff pastry

Chocolate croissants from puff pastry

The pastry is simple and quick to prepare. Croissant buns are made very quickly with just two simple ingredients – puff pastry and chocolate chips. This is a great breakfast dessert. Serve warm or chilled. Perfect with tea.